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Mild flavor, very pleasant on the palate. Used...
Use: mulled wines, cooked pear and apple...
Use: herbal teas, marinades, salads, pork,...
Use to flavor all dishes, more easily digested...
A woody, slightly acidic flavor, less pungent...
A wonderfully aromatic spice, it enhances rice...
Use: in cookies mixed with cinnamon, in stews,...
Replaces fresh bell pepper without its...
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