Its intense yet mild taste reveals floral notes of eucalyptus and fresh...
High-quality pepper with powerful, mild, fruity aromas. Use: grilled red...
Its intense yet mild taste reveals floral notes of eucalyptus and fresh mint. Use: for red meats, poultry, fish and vegetables. Origin: Cambodia. Price: 22.00/100 g.
This delicate, coloring turmeric is the ideal spice for coloring and flavoring curry dishes, rice and vegetable recipes. Origin: Nepal. Price: 8.00/100g.
From the same family (Xanthoxylum) as Sichuan peppers, Timut or Timur pepper is also called grapefruit pepper for its powerful citrus and floral fragrance. Fine, subtle aroma. Use: white meats, fish, shellfish, chocolate, fruit salads and desserts. Origin: Nepal. Price: 20.00/100g
High-quality pepper with powerful, mild, fruity aromas. Use: grilled red meats, marinades, vegetables and desserts. Delicious on caramelized shrimps. Origin: Cambodia. Price: 25.00/100 g.
A sublime, top-of-the-range wild pepper, hand-harvested and untreated. Light but persistent spiciness with a woody flavor and hints of fruit, citrus and flowers. Use: red meats, pork, lamb, foie gras, red fruit salad and chocolate cake . Origin: Madagascar. Price: 22.-/100 g.
Ingredients: paprika, thyme, oregano, black pepper, cumin, garlic, salt, onion, mustard, hot pepper. Use: marinate meat for 2 to 3 hours, without fat. Price: 8.00/100g.
Ingredients: paprika, garlic, salt, thyme, rosemary, cayenne pepper For roast chicken, creamed chicken, etc. Price: 9.00/100g.
Wild ground cinnamon with a wonderful fragrance, for your pastries, creams, compotes, rice, etc. Price: 14.00/100 g. Origin: Nepal.
A classic, aromatic pepper with a strong fragrance for all types of cuisine. Price: 12.00/100 g.
Ingredients: turmeric, coriander, cumin, pepper, ginger, cinnamon, cloves, cardamom, Jamaican pepper, brown sugar, paprika, nutmeg, rose petal. Use: couscous, tajine, stews, game, white meats. Price: 10.00/100g.
Use: infuse for 5-10 minutes for a fresh, pungent herbal tea. Price: 8.00/100 g.
Use: mulled wines, cooked pear and apple recipes, marinades, fruit salads, cakes, compotes, jams, rice, etc. Origin: Madagascar. Price: 12.00/100g.
Ingredients: basil, tomato, salt, paprika, garlic, oregano, rosemary, thyme, marjoram. Use: pasta, pizza sauce or to sprinkle on your pizzas. Price: 10.00/100g.
Ingredients: onion, sweet and hot chillies, cumin, paprika, garlic, coriander. Use: 2 to 5 gr. per avocado, chill for one hour. Price: 8.00/100g.
Fruity spice with an acidic yet delicate taste. Use: Middle Eastern cuisine, red meat kebabs, marinades, salads, seafood and fish, stuffings, rice and vegetables, etc. Origin: Iran. Price: 12.00/100g.
Ingredients: turmeric, coriander, cumin, mustard seeds, cloves, fenugreek, black pepper, cinnamon, cardamom, chili pepper. Uses: grilled meats, soups, curried chicken, sauces, etc. Origin: Mauritius. Price: 14.00/100 g.
The fragrance of mild paprika with a slight smoky flavor. Flavors exotic salads, chili con carne, goulash, curries, couscous and sauces. Pungency: 2/10 on the Scoville scale. Origin: Spain Price: 10.00/100g
Ingredients: paprika, black pepper, coriander, cumin, garlic, ginger, caraway, cinnamon, cloves, nutmeg. Use: chicken, grilled meats, ideal as a marinade with yoghurt and lemon. Price: 12.00/100 g.
Ingredients: turmeric, mustard seed, black pepper, paprika, coriander, cumin, fenugreek. Use: exotic dishes, meat, fish, vegetables. Price: 10.00/100g.
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