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Peppers There are 41 products.
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CHF 11,00Black Kampot pepper
Its intense yet mild taste reveals floral notes of eucalyptus and fresh mint. Use: for red meats, poultry, fish and vegetables. Origin: Cambodia. Price: 22.00/100 g.
CHF 11,00 -
CHF 12,50Red Kampot pepper
High-quality pepper with powerful, mild, fruity aromas. Use: grilled red meats, marinades, vegetables and desserts. Delicious on caramelized shrimps. Origin: Cambodia. Price: 25.00/100 g.
CHF 12,50 -
Long white seeded Kampot pepper
A surprising pepper with an earthy, vegetal nose evoking root vegetables and hints of menthol, aniseed, licorice root and tobacco leaf. Pleasant hints of cocoa and overripe fruit. Origin: Cambodia. Price: 28.00/100 g.
CHF 14,00 -
CHF 14,00Red pepper from the Bolaven Plateau
Warm, gourmand notes of cocoa, tobacco and saffron, as well as black cherries and crème fraîche. Powerful pepper with incisive spiciness and a long finish. Use: meats, fish, salads... Origin: Laos. Price: 28.00/100 g.
CHF 14,00 -
CHF 11,00Kerala Black Gold pepper
Exceptionally large grain, extremely dense and fragrant. Sweet notes reminiscent of brioche, coffee and cocoa, with a hint of camphor and eucalyptus. Powerful, woody pepper. Use: meat, fish, etc. Origin: Kerala, India. Price: 22.00/100 g.
CHF 11,00 -
CHF 11,00Voatsiperifery black pepper
A sublime, top-of-the-range wild pepper, hand-harvested and untreated. Light but persistent spiciness with a woody flavor and hints of fruit, citrus and flowers. Use: red meats, pork, lamb, foie gras, red fruit salad and chocolate cake . Origin: Madagascar. Price: 22.-/100 g.
CHF 11,00 -
CHF 14,00Voatsiperifery Red Pepper
This is the same pepper as Voatsiperifery black, but picked when fully ripe, giving it much warmer notes. Use: same as black wild pepper, but with a warmer finish. Origin: Madagascar. Price: 28.00/100 g.
CHF 14,00 -
CHF 13,00Gorilla Pepper
Also known as Ketshu pepper, this superb pepper has a camphorated flavor with a hint of citrus. Use: curry, meats and vegetables. Origin: Congo. Price: 26.00/100 g.
CHF 13,00 -
CHF 12,50Sichuan pepper
A woody, slightly acidic flavor, less pungent than black pepper. Use: pork, duck, perfect with strawberries and chocolate mousse. Origin: China Price: 25.00/100g.
CHF 12,50 -
CHF 16,00Green Sichuan pepper
Surprisingly fragrant pepper with notes of lime. Sichuan pepper is a false pepper of the zanthoxylum family, traditionally used in China and Japan, with citrus, floral and peppery aromas. Use: shellfish, fish, fruit salads, chocolate and strawberries. Origin: China. Price: 32.00/100 g.
CHF 16,00 -
CHF 12,00Makh Khen Wild Berries
Brief, delicate spiciness, followed by exotic fruit and angelica aromas. Use: meats, fatty fish, soups, steamed vegetables, goat's cheese, red fruit, pineapple, citrus and chocolate. Origin: Lai Chau, Vietnam Price: 24.00/100 g.
CHF 12,00 -
CHF 10,00Timut pepper
From the same family (Xanthoxylum) as Sichuan peppers, Timut or Timur pepper is also called grapefruit pepper for its powerful citrus and floral fragrance. Fine, subtle aroma. Use: white meats, fish, shellfish, chocolate, fruit salads and desserts. Origin: Nepal. Price: 20.00/100g
CHF 10,00 -
CHF 7,51Ground Timut pepper
From the same family (Xanthoxylum) as the Sichuan peppers, Timut or Timur pepper is also called grapefruit pepper for its powerful citrus and floral fragrance. Fine, subtle aroma. Use: white meats, fish, shellfish, chocolate, fruit salads and desserts. Origin: Nepal. Price: 15.00/100g
CHF 7,51 -
CHF 9,00Siltimur
Very mild spiciness and lemongrass fragrance with a hint of smokiness. Use: shellfish, poultry, vegetables and potatoes. Delicious with pineapple and red fruits. Origin: Nepal. Price: 18.00/100g.
CHF 9,00 -
CHF 21,00Tasmanian pepper
Top-of-the-range pepper. Tasmania pepper is a very surprising false pepper (tasmania lanceolata). It develops a unique, mild flavor that is very pleasant and then hot. on a steak or raw salad. Ideal for red meats, seafood, fish, foie gras, raw vegetable salads, applesauce, strawberry tarts and desserts. Origin: Tasmania: Tasmania. Price:42.00/100g
CHF 21,00 -
CHF 8,00Tellichery pepper
Extremely fine, aromatic pepper with a woody fragrance. Use: to delicately flavor your meat, fish and vegetable dishes. It must be ground at the last moment to retain all its aromas. Origin: India. Price: 14.00/100g.
CHF 8,00 -
CHF 8,00Jamaican pepper
Mild flavor, very pleasant on the palate. Used in savory dishes and many pastries, but also in smoked or pickled foods, pâtés, court-bouillons and marinades. Price: 16.00/100 g.
CHF 8,00 -
CHF 8,00White Penja pepper
A pepper with woody, amber and musky notes. Use: For meats (poultry, lamb, pork) and fish, eggs, mushroom dishes, potato dishes or purées, pan-fried vegetables, fresh cheeses, goat's cheeses and foie gras. Also delicious with desserts, fruit salads and crumbles. Origin: Cameroon. Price: 16.00/100 g.
CHF 8,00 -
CHF 8,00Cubeb
Fine, fresh and powerful aroma. Use: vegetables, lamb, fish, desserts, North African cuisine. Also ideal with game, red wine sauces and chocolate. Origin: Indonesia. Price: 16.00/100 g.
CHF 8,00 -
CHF 6,00Guinea pepper
It goes particularly well with vegetable veloutés such as zucchini velouté, as well as white fish, pork and duck, and is delicious with oranges and grapefruit. Origin: Ivory Coast, Ethiopia. Price: 12.00/100 g.
CHF 6,00
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