Its intense yet mild taste reveals floral notes of eucalyptus and fresh mint. Use: for red meats, poultry, fish and vegetables. Origin: Cambodia. Price: 22.00/100 g.
High-quality pepper with powerful, mild, fruity aromas. Use: grilled red meats, marinades, vegetables and desserts. Delicious on caramelized shrimps. Origin: Cambodia. Price: 25.00/100 g.
A surprising pepper with an earthy, vegetal nose evoking root vegetables and hints of menthol, aniseed, licorice root and tobacco leaf. Pleasant hints of cocoa and overripe fruit. Origin: Cambodia. Price: 28.00/100 g.
Warm, gourmand notes of cocoa, tobacco and saffron, as well as black cherries and crème fraîche. Powerful pepper with incisive spiciness and a long finish. Use: meats, fish, salads... Origin: Laos. Price: 28.00/100 g.
Exceptionally large grain, extremely dense and fragrant. Sweet notes reminiscent of brioche, coffee and cocoa, with a hint of camphor and eucalyptus. Powerful, woody pepper. Use: meat, fish, etc. Origin: Kerala, India. Price: 22.00/100 g.
A sublime, top-of-the-range wild pepper, hand-harvested and untreated. Light but persistent spiciness with a woody flavor and hints of fruit, citrus and flowers. Use: red meats, pork, lamb, foie gras, red fruit salad and chocolate cake . Origin: Madagascar. Price: 22.-/100 g.
This is the same pepper as Voatsiperifery black, but picked when fully ripe, giving it much warmer notes. Use: same as black wild pepper, but with a warmer finish. Origin: Madagascar. Price: 28.00/100 g.
Also known as Ketshu pepper, this superb pepper has a camphorated flavor with a hint of citrus. Use: curry, meats and vegetables. Origin: Congo. Price: 26.00/100 g.
A woody, slightly acidic flavor, less pungent than black pepper. Use: pork, duck, perfect with strawberries and chocolate mousse. Origin: China Price: 25.00/100g.
Surprisingly fragrant pepper with notes of lime. Sichuan pepper is a false pepper of the zanthoxylum family, traditionally used in China and Japan, with citrus, floral and peppery aromas. Use: shellfish, fish, fruit salads, chocolate and strawberries. Origin: China. Price: 32.00/100 g.
Brief, delicate spiciness, followed by exotic fruit and angelica aromas. Use: meats, fatty fish, soups, steamed vegetables, goat's cheese, red fruit, pineapple, citrus and chocolate. Origin: Lai Chau, Vietnam Price: 24.00/100 g.
From the same family (Xanthoxylum) as Sichuan peppers, Timut or Timur pepper is also called grapefruit pepper for its powerful citrus and floral fragrance. Fine, subtle aroma. Use: white meats, fish, shellfish, chocolate, fruit salads and desserts. Origin: Nepal. Price: 20.00/100g
From the same family (Xanthoxylum) as the Sichuan peppers, Timut or Timur pepper is also called grapefruit pepper for its powerful citrus and floral fragrance. Fine, subtle aroma. Use: white meats, fish, shellfish, chocolate, fruit salads and desserts. Origin: Nepal. Price: 15.00/100g
Very mild spiciness and lemongrass fragrance with a hint of smokiness. Use: shellfish, poultry, vegetables and potatoes. Delicious with pineapple and red fruits. Origin: Nepal. Price: 18.00/100g.
Top-of-the-range pepper. Tasmania pepper is a very surprising false pepper (tasmania lanceolata). It develops a unique, mild flavor that is very pleasant and then hot. on a steak or raw salad. Ideal for red meats, seafood, fish, foie gras, raw vegetable salads, applesauce, strawberry tarts and desserts. Origin: Tasmania: Tasmania. Price:42.00/100g
Extremely fine, aromatic pepper with a woody fragrance. Use: to delicately flavor your meat, fish and vegetable dishes. It must be ground at the last moment to retain all its aromas. Origin: India. Price: 14.00/100g.
Mild flavor, very pleasant on the palate. Used in savory dishes and many pastries, but also in smoked or pickled foods, pâtés, court-bouillons and marinades. Price: 16.00/100 g.
Similar to Jamaican pepper, Mexican pepper has a subtle flavor of cinnamon, clove and nutmeg. Use: simmered, grilled or marinated dishes. Price: 14.00/100 g.
A pepper with woody, amber and musky notes. Use: For meats (poultry, lamb, pork) and fish, eggs, mushroom dishes, potato dishes or purées, pan-fried vegetables, fresh cheeses, goat's cheeses and foie gras. Also delicious with desserts, fruit salads and crumbles. Origin: Cameroon. Price: 16.00/100 g.
Fine, fresh and powerful aroma. Use: vegetables, lamb, fish, desserts, North African cuisine. Also ideal with game, red wine sauces and chocolate. Origin: Indonesia. Price: 16.00/100 g.