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Fenugreek

Widely used in Indian, North African and Middle Eastern cuisine. A slightly bitter spice, it is often used to flavor vegetable dishes and marinades. Roasted in fat, it acquires a slightly sweet taste reminiscent of walnuts. The seeds can also be soaked for a dozen hours in water.

Origin: Nepal.

Price: 5.00/100g.

CHF 2,50 tax incl.

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