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Salts There are 16 products.
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CHF 6,01Himalayan black salt
Black salt is used in the cuisines of South Asia, India, Nepal and Pakistan. Rich in minerals, its fragrance reminiscent of hard-boiled eggs fades on the plate. Delicious in all dishes, it is also used to enhance the taste of fresh fruit. Origin: Nepal. Price: 6.00/100g
CHF 6,01 -
CHF 6,00Ground Himalayan pink salt
A healthy alternative to white salt, Himalayan pink salt is rich in trace elements such as magnesium, manganese and silicon. Its composition differs from that of sea salt, giving it a more complex, intense taste. Origin: Nepal, Pakistan. Price: 6.00/100g
CHF 6,00 -
CHF 6,00Pink Himalayan salt
A healthy alternative to white salt, Himalayan pink salt is rich in trace elements such as magnesium, manganese and silicon. Its composition differs from that of sea salt, giving it a more complex, intense taste. Origin: Nepal. Price: 6.00/100g
CHF 6,00 -
CHF 6,00Crazy salt
Ingredients: salt, pepper, paprika, rosemary, thyme, pink berries, black pepper. Enhances grilled meats, roast chicken, barbecues, planchas and dry marinades. Price: 6.00/100g.
CHF 6,00 -
CHF 7,00Iran blue salt
Aesthetic and fragrant, the color of its blue flakes comes from sylvinite, a potassium ore fixed to the salt by the pressure of the rock. Crunchy and original, use at the table with fish or shellfish. Delicious with foie gras or truffle-based dishes. Price: 7.00/100g.
CHF 7,00 -
CHF 9,00Hawaiian Red Salt
Unrefined sea salt to which a red volcanic clay called Alaea (or Alae) has been added. The salt is dried in the sun, then this famous purified clay is added to give it its distinctive flavor and color. Subtle, light roasted hazelnut flavor, to be used like fleur de sel. Origin: United States, Hawaii Price: 9.00/100g.
CHF 9,00 -
CHF 6,00Roasted spice salt
Ingredients: salt, sesame, coriander, garlic, cumin. Use: use at the end of cooking to preserve all the flavours. Price: 6.00/100 g.
CHF 6,00 -
CHF 7,00Espelette pepper salt
Ingredients: Camargue salt, Espelette pepper 5%. Use on all preparations. Price: 7.00/100g.
CHF 7,00 -
CHF 9,00 -
CHF 4,50Hawaiian black salt
This Hawaiian salt is traditionally mixed with black lava rocks in evaporation ponds. To be used as a fleur de sel, its deep black color will be wonderful on foie gras, salted panna cotta or any other dish to give it a volcanic touch. Composition: sea salt, activated charcoal. Origin: United States Price: 9.00/100g
CHF 4,50 -
CHF 4,00Viking salt
Ingredients: salt, black pepper, onion, smoked flavor, dextrose, turmeric. Use: eggs, potatoes, fish, etc. Price: 8.-/ per 100g.
CHF 4,00 -
CHF 11,00Winemaker's salt
Ingredients: Island of Ré salt, wine (Merlot, Cabernet), spices and herbs. Use: cheese, foie gras, fish, vegetable purée, pot-au-feu, sauces, prime rib... Price: 11.-/ per 100g.
CHF 11,00 -
CHF 7,00Sunflakes
This fleur de sel is hand-harvested from salt flats in northeast India, where the water is extremely pure. Price: 7.-/ per 100 g. Origin: India.
CHF 7,00 -
CHF 5,00Salt from the Thar Desert
The Thar Desert stretches over 200,000 km in the state of Rajasthan in northwest India and Pakistan. This salt is fossilized in a region that wasonce entirely covered by oceans .Natural deposits of this mineral-rich saltcan be found in the region .Ideal for salt mills. Price: 5.-/ per 100 g. Origin: Pakistan.
CHF 5,00 -
CHF 9,00Inca salt
This unique river salt comes from the Peruvian Andes. Water from a highly saline spring at an altitude of almost 3,500 m is directed into some 1,500 terraced basins, where it is harvested. Use as a fleur de sel. Price: 9.-/ per 100 g. Origin: Peru.
CHF 9,00 -
CHF 8,00Salt from the Uyuni desert
Salar de Uyuni, in south-western Bolivia, lies at an altitude of 3,700 metres and was once the largest salt lake on earth. During the rainy season, the salt layer, sometimes over 15 metres thick, can be covered with water up to a metre thick, making it one of the world's largest natural mirrors. Ideal for a salt mill Price: 8.-/100g Origin:Bolivia
CHF 8,00
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