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Drinking spices There are 30 products.
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CHF 6,00Chai Pure
Spice blend for a chai-style tea without the black tea. Ingredients: cardamom, ginger, black pepper, cinnamon, fennel, cloves, chicory root, aniseed. Use: infuse for 5-10 minutes. Price: 12.00/100 g.
CHF 6,00 -
CHF 6,00Chai Fire
Spice blend for a delicious, stimulating infusion without black tea. Ingredients: ginger, cinnamon, cloves, star anise, hot pepper. Use: infuse for 5 to 10 minutes. Price: 12.00/100 g.
CHF 6,00 -
CHF 6,00Vata Ayurveda
Refreshing, vitalizing herbal tea. Ingredients: cinnamon, liquorice, ginger, fennel, cardamom, orange zest. Use: infuse for 5 to 10 minutes. Price: 12.00/100 g.
CHF 6,00 -
CHF 6,00Kapha Ayurveda
Energizing, stimulating caffeine-free herbal tea. Ingredients: ginger, coriander, cardamom, turmeric, cloves, nutmeg. Use: infuse for 5-10 minutes. Price: 12.00/100 g.
CHF 6,00 -
CHF 6,00Pitta Ayurveda
Soothing, balancing herbal tea. Ingredients: cinnamon, liquorice, ginger, fennel, cardamom, coriander, rose. Use: infuse for 5 to 10 minutes. Price: 12.00/100 g.
CHF 6,00 -
CHF 5,51Masala Chai & Coffee
How to use: Bring 2 cups of milk (or 1 cup of milk and 1 cup of water) to the boil with 2 tsp of black tea and 1 tsp of this spice blend, plus 4 tsp of sugar (or less, depending on taste). Turn off the heat as soon as it boils and leave to cool for a few minutes, then pour through a fine sieve to serve. Origin: Nepal. Price: 11.00/100 g
CHF 5,51 -
CHF 6,00Greek Mountain Tea
Greek mountain tea or "Tsai Vounou" is very popular in Greece, and is made from the leaves of a plant of the Sideritis species. Prepared by decoction: lightly boiling the plant. It's best drunk in winter, but can be enjoyed cold with ice cubes in summer. Add a little honey and a few drops of lemon. Price: 12.00/100 g.
CHF 6,00 -
CHF 6,00Lemon Verbena
A delicious, multi-talented plant for both culinary and medicinal use. Price: 12.00/100 g.
CHF 6,00 -
CHF 5,00 -
CHF 4,00Nettle
A treasure trove of herbal tea, rich in minerals, vitamins, trace elements and chlorophyll. Depurative, diuretic, anti-rheumatic, anti-inflammatory, remineralizing, anti-oxidant, Price: 8.00/100 g.
CHF 4,00 -
CHF 6,00Tulsi
Use: infuse for 5 to 15 minutes. Ideal for breathing, coughs, flu and sleep. Detoxifying and antioxidant properties. The queen plant of Ayurvedic medicine! Origin: Nepal. Price: 12.00/100 g.
CHF 6,00 -
CHF 6,00Sage
Use: meats in sauce, salads, mulled wines and herbal teas. Gives personality to fougasse, polenta, eggplant and potatoes. A digestive herbal tea, it is also excellent for sore throats. Price: 12.00/100g.
CHF 6,00 -
CHF 4,00Hibiscus flower
Use: infuse for 5-10 minutes for a fresh, pungent herbal tea. Price: 8.00/100 g.
CHF 4,00 -
CHF 4,00 -
CHF 10,00Combawa bark
Use: pastries, infusions, white meats, fish. Origin: Madagascar. Price: 20.00/100g.
CHF 10,00 -
CHF 3,00Combawa leaf
Use: pastries, infusions, white meats, fish, shellfish, rice, pasta, potatoes. Origin: Madagascar. Price: from 26.-/per 100g.
CHF 3,00 -
CHF 6,00Thai lemongrass
Also known as lemon-grass, it can be used in Asian cuisine, marinades, fish, seafood, poultry and for making sorbets. Use: blends with ginger, coconut, garlic, shallots and chillies for fish and meat marinades. Also makes a thirst-quenching herbal tea. Origin: Thailand Price: 12.00/100g.
CHF 6,00 -
CHF 4,00Dill
Use: fish, marinades, pâtés, stews, jams and pastries, etc. Also flavors salads and fresh cheeses. A few seeds in herbal tea for a digestive effect. Price: 8.00/100g.
CHF 4,00 -
CHF 4,00Anise
Use: Pastries, gingerbread, herbal teas, soups, sauces, game and salads. Excellent as an infusion for its digestive and stimulating qualities. Price: 8.00/100g.
CHF 4,00 -
CHF 5,00Star anise
Uses: pork, chicken, duck, leeks, pumpkin, soups, rice, digestive herbal tea. Price: 10.00/100g.
CHF 5,00
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