A wonderfully aromatic spice, it enhances rice dishes, curries and desserts. Also used in bouquets garnis, gingerbread and apple jellies. Origin: Guatemala. Price: 16.00/100g.
Use: bouquet garni, gingerbread, pastries, apple jelly, game and red meat dishes. To take full advantage of its flavor, it's best to grind the seeds just before use. For a stronger, smokier aroma, grind them with the bark. Origin: Nepal. Price: 16.00/100g.
Spice blend for a delicious, stimulating infusion without black tea. Ingredients: ginger, cinnamon, cloves, star anise, hot pepper. Use: infuse for 5 to 10 minutes. Price: 12.00/100 g.
Spice blend for a delicious, stimulating infusion without black tea. Ingredients: ginger, cinnamon, cloves, star anise, hot pepper. Use: infuse for 5 to 10 minutes. Price: 12.00/100 g.
Spice blend for a delicious, stimulating infusion without black tea. Ingredients: ginger, cinnamon, cloves, star anise, hot pepper. Use: infuse for 5 to 10 minutes. Price: 12.00/100 g.
Spice blend for a delicious, stimulating infusion without black tea. Ingredients: ginger, cinnamon, cloves, star anise, hot pepper. Use: infuse for 5 to 10 minutes. Price: 12.00/100 g.
Spice blend for a delicious, stimulating infusion without black tea. Ingredients: ginger, cinnamon, cloves, star anise, hot pepper. Use: infuse for 5 to 10 minutes. Price: 12.00/100 g.
Spice blend for a delicious, stimulating infusion without black tea. Ingredients: ginger, cinnamon, cloves, star anise, hot pepper. Use: infuse for 5 to 10 minutes. Price: 12.00/100 g.
Spice blend for a delicious, stimulating infusion without black tea. Ingredients: ginger, cinnamon, cloves, star anise, hot pepper. Use: infuse for 5 to 10 minutes. Price: 12.00/100 g.
Spice blend for a delicious, stimulating infusion without black tea. Ingredients: ginger, cinnamon, cloves, star anise, hot pepper. Use: infuse for 5 to 10 minutes. Price: 12.00/100 g.
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