Ingredients: timut, cumin, fennel, cinnamon...
Use: pastries, desserts, mulled wines,...
Use: bouquet garni, gingerbread, pastries,...
Energizing, stimulating caffeine-free herbal...
This is the same pepper as Voatsiperifery...
Use: salads, white meats, fish, desserts,...
A delicious, multi-talented plant for both...
Use: mulled wines, cooked pear and apple...
Use: like nutmeg. With its scent of vanilla and...
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