Use: herbal teas, marinades, salads, pork,...
Use: pastries, white meats, fish, shellfish....
Sweet, fruity, aromatic and slightly piquant...
Use: pastries, desserts, etc. Origin: Italy....
A mild spice found in all the world's...
Use whole, browned in Indian dishes or Middle...
Use: bouquet garni, gingerbread, pastries,...
Enhances all meat dishes, sauces and...
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