Its intense yet mild taste reveals floral notes of eucalyptus and fresh...
High-quality pepper with powerful, mild, fruity aromas. Use: grilled red...
A Provencal blend that can be used in place of herbes de Provence. Ingredients: rosemary, thyme, oregano, basil, garlic, lavender. Price: 12.00/100 g.
A pepper with character, harvested at optimum maturity from volcanic soil, this jewel from the Melanesian archipelago is a perfect match for all your dishes. Use: meat, vegetables, etc. Origin: Vanuatu. Price: 20.00/100 g.
This fleur de sel is hand-harvested from salt flats in northeast India, where the water is extremely pure. Price: 7.-/ per 100 g. Origin: India.
Salar de Uyuni, in south-western Bolivia, lies at an altitude of 3,700 metres and was once the largest salt lake on earth. During the rainy season, the salt layer, sometimes over 15 metres thick, can be covered with water up to a metre thick, making it one of the world's largest natural mirrors. Ideal for a salt mill Price: 8.-/100g Origin:Bolivia
Uses: mulled wines, cooked pear and apple recipes, marinades, fruit salads, cakes, compotes, jams, rice, etc. Origin: Zanzibar, Tanzania. Price: 14.00/100g.
Use: for meat dishes, soups, vegetable purées, béchamel sauce, gratins and certain cocktails. Origin: Nepal Price: 9.50.- /100g.
Ingredients: raw cane sugar, coconut blossom sugar, cinnamon, lemon peel, hibiscus and rosehip blossom, hot pepper, star anise, pepper, cardamom, clove, nutmeg, tonka bean. Use: fruit compotes and tarts, desserts, cookies, etc.... Price: 12.00/100g.
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