Cart
0
Product
Products
(empty)
No products
To be determined
Shipping
CHF 0,00
Total
Product successfully added to your shopping cart
Quantity
Total
There are 0 items in your cart.
There is 1 item in your cart.
Total products
Total shipping
To be determined
Total
View larger
Timut pepper
From the same family (Xanthoxylum) as Sichuan peppers, Timut or Timur pepper is also called grapefruit pepper for its powerful citrus and floral fragrance. Fine, subtle aroma.
Use: white meats, fish, shellfish, chocolate, fruit salads and desserts.
Origin: Nepal.
Price: 20.00/100g
Customers who bought this product also bought:
-
-
Basil
Dried and chopped basil goes perfectly with...
-
Mild island...
Ingredients: turmeric, cumin, pepper,...
-
Four-spice...
Ingredients: cinnamon, ginger, nutmeg, pepper,...
-
Himalayan...
Black salt is used in the cuisines of South...
-
Orange powder
Use: pastries, desserts, mulled wines,...
-
The Swiss
Ideal for flavouring raclettes, fondues and...
-
Wild...
Wild ground cinnamon with a wonderful...
-
Blue poppy
Use: breads, pastries and sauces. Price:...
30 other products in the same category:
-
Voatsiperifery Red Pepper
-
Gorilla Pepper
-
Sichuan pepper
-
Green Sichuan pepper
-
Makh Khen Wild Berries
-
Siltimur
-
Tasmanian pepper
-
Tellichery pepper
-
Jamaican pepper
-
White Penja pepper
-
Cubeb
-
Guinea pepper
-
Sarawak white pepper
-
Sarawak black pepper
-
Vietnamese black pepper
-
Malabar pepper
-
Madagascar black pepper
-
Rasavat Black Pepper
-
Java Long Pepper
-
Selim pepper
-
Island mix
-
Medieval mix
-
Pink berries
-
Green pepper
-
Vanuatu black pepper
-
Bucay Black Pepper
-
Putumayo black pepper
-
Putumayo red pepper
-
Putumayo white pepper
-
Bahia white pepper
Nova - Premium Prestashop template
