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Timut pepper

From the same family (Xanthoxylum) as Sichuan peppers, Timut or Timur pepper is also called grapefruit pepper for its powerful citrus and floral fragrance. Fine, subtle aroma.

Use: white meats, fish, shellfish, chocolate, fruit salads and desserts.

Origin: Nepal.

Price: 20.00/100g

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CHF 10,01 tax incl.

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