Poivre de Timut moulu View larger

Timut pepper

From the same family (Xanthoxylum) as Sichuan peppers, Timut or Timur pepper is also called grapefruit pepper for its powerful citrus and floral fragrance. Fine, subtle aroma.

Use: white meats, fish, shellfish, chocolate, fruit salads and desserts.

Origin: Nepal.

Price: 20.00/100g

More details

CHF 10,00 tax incl.

Customers who bought this product also bought:

30 other products in the same category: