From the same family (Xanthoxylum) as Sichuan peppers, Timut or Timur pepper is also called grapefruit pepper for its powerful citrus and floral fragrance. Fine, subtle aroma.
Use: white meats, fish, shellfish, chocolate, fruit salads and desserts.
Origin: Nepal.
Price: 20.00/100g
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A pepper with character, harvested at optimum...
Price: 20.-/ per 100g.
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