Cart
0
Product
Products
(empty)
No products
To be determined
Shipping
CHF 0,00
Total
Product successfully added to your shopping cart
Quantity
Total
There are 0 items in your cart.
There is 1 item in your cart.
Total products
Total shipping
To be determined
Total
View larger
Black Kampot pepper
Its intense yet mild taste reveals floral notes of eucalyptus and fresh mint.
Use: for red meats, poultry, fish and vegetables.
Origin: Cambodia.
Price: 22.00/100 g.
Customers who bought this product also bought:
-
Chana masala...
Ingredients: mango, black salt, cardamom, mace,...
-
Garam masala
Ingredients: cinnamon, fenugreek, coriander,...
-
Coriander seeds
A mild spice found in all the world's...
-
Tasmanian...
Top-of-the-range pepper. Tasmania pepper is a...
-
-
Himalayan...
Black salt is used in the cuisines of South...
-
Thai lemongrass
Also known as lemon-grass, it can be used in...
-
Tonka bean
Use: like nutmeg. With its scent of vanilla and...
-
-
Blue poppy
Use: breads, pastries and sauces. Price:...
30 other products in the same category:
-
Gorilla Pepper
-
Sichuan pepper
-
Green Sichuan pepper
-
Makh Khen Wild Berries
-
Timut pepper
-
Siltimur
-
Tasmanian pepper
-
Tellichery pepper
-
Jamaican pepper
-
White Penja pepper
-
Cubeb
-
Guinea pepper
-
Sarawak white pepper
-
Sarawak black pepper
-
Vietnamese black pepper
-
Malabar pepper
-
Madagascar black pepper
-
Rasavat Black Pepper
-
Java Long Pepper
-
Selim pepper
-
Island mix
-
Medieval mix
-
Pink berries
-
Green pepper
-
Vanuatu black pepper
-
Bucay Black Pepper
-
Putumayo black pepper
-
Putumayo red pepper
-
Putumayo white pepper
-
Bahia white pepper
Nova - Premium Prestashop template
