Cart
0
Product
Products
(empty)
No products
To be determined
Shipping
CHF 0,00
Total
Product successfully added to your shopping cart
Quantity
Total
There are 0 items in your cart.
There is 1 item in your cart.
Total products
Total shipping
To be determined
Total
View larger
Black Kampot pepper
Its intense yet mild taste reveals floral notes of eucalyptus and fresh mint.
Use: for red meats, poultry, fish and vegetables.
Origin: Cambodia.
Price: 22.00/100 g.
Customers who bought this product also bought:
-
-
Cinnamon stick
Use: mulled wines, cooked pear and apple...
-
Crazy salt
Ingredients: salt, pepper, paprika, rosemary,...
-
White Penja...
A pepper with woody, amber and musky notes....
-
-
Pasta Arrabiata
Ingredients: garlic, onion, hot pepper, fleur...
-
Advieh
A blend of spices used in the Middle East to...
-
Chai Pure
Spice blend for a chai-style tea without the...
-
Black cardamom
Use: bouquet garni, gingerbread, pastries,...
30 other products in the same category:
-
Gorilla Pepper
-
Sichuan pepper
-
Green Sichuan pepper
-
Makh Khen Wild Berries
-
Timut pepper
-
Siltimur
-
Tasmanian pepper
-
Tellichery pepper
-
Jamaican pepper
-
White Penja pepper
-
Cubeb
-
Guinea pepper
-
Sarawak white pepper
-
Sarawak black pepper
-
Vietnamese black pepper
-
Malabar pepper
-
Madagascar black pepper
-
Rasavat Black Pepper
-
Java Long Pepper
-
Selim pepper
-
Island mix
-
Medieval mix
-
Pink berries
-
Green pepper
-
Vanuatu black pepper
-
Bucay Black Pepper
-
Putumayo black pepper
-
Putumayo red pepper
-
Putumayo white pepper
-
Bahia white pepper
Nova - Premium Prestashop template
