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Orange powder

Use: pastries, desserts, mulled wines,...

Black Kampot...

Its intense yet mild taste reveals floral notes...

Cinnamon stick

Use: mulled wines, cooked pear and apple...

Crushed ginger

Use: herbal teas, marinades, salads, pork,...

Ground mace...

Mace is the husk that surrounds nutmeg. With a...

Spicy island...

Ingredients: turmeric, coriander, cumin,...

Sichuan pepper

A woody, slightly acidic flavor, less pungent...

Cayenne pepper

Enhances all meat dishes, sauces and...

Dal & soup...

Ingredients: turmeric, coriander, nutmeg,...