No products
View larger
Bhutanese lemon pepper
A fresh flavor with a strong lemon scent
Uses: fish, shellfish, infusions.
Origin: Bhutan
Price: 26.00/100g.
Despite its name, this spice is not a member of the pepper family, but of the Rutaceae (citrus) family (zanthoxylum). It is commonly used in Szechuan, Tibetan, Bhutanese and Japanese cuisine, as well as in some French and seafood dishes.
Customers who bought this product also bought:
-
Pot-au-feu
Ingredients: onion, coriander, parsley, bay...
-
Tellichery...
Extremely fine, aromatic pepper with a woody...
-
Tasmanian...
Top-of-the-range pepper. Tasmania pepper is a...
-
-
Combawa powder
Use: pastries, white meats, fish, shellfish....
-
Black Kampot...
Its intense yet mild taste reveals floral notes...
-
Crushed ginger
Use: herbal teas, marinades, salads, pork,...
-
Guinea pepper
It goes particularly well with vegetable...
-
Madras curry
Ingredients: turmeric, coriander, cumin,...
-
Pitta Ayurveda
Soothing, balancing herbal tea. Ingredients:...
30 other products in the same category:
-
Voatsiperifery Red Pepper
-
Gorilla Pepper
-
Sichuan pepper
-
Green Sichuan pepper
-
Makh Khen Wild Berries
-
Timut pepper
-
Siltimur
-
Tasmanian pepper
-
Tellichery pepper
-
Jamaican pepper
-
White Penja pepper
-
Cubeb
-
Guinea pepper
-
Sarawak white pepper
-
Sarawak black pepper
-
Vietnamese black pepper
-
Malabar pepper
-
Madagascar black pepper
-
Rasavat Black Pepper
-
Java Long Pepper
-
Selim pepper
-
Island mix
-
Medieval mix
-
Pink berries
-
Green pepper
-
Vanuatu black pepper
-
Bucay Black Pepper
-
Putumayo black pepper
-
Putumayo red pepper
-
Putumayo white pepper
Nova - Premium Prestashop template
