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Bhutanese lemon pepper
A fresh flavor with a strong lemon scent
Uses: fish, shellfish, infusions.
Origin: Bhutan
Price: 26.00/100g.
Despite its name, this spice is not a member of the pepper family, but of the Rutaceae (citrus) family (zanthoxylum). It is commonly used in Szechuan, Tibetan, Bhutanese and Japanese cuisine, as well as in some French and seafood dishes.
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