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Bhutanese lemon pepper

A fresh flavor with a strong lemon scent

Uses: fish, shellfish, infusions.

Origin: Bhutan

Price: 26.00/100g.

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CHF 13,00 tax incl.

Despite its name, this spice is not a member of the pepper family, but of the Rutaceae (citrus) family (zanthoxylum). It is commonly used in Szechuan, Tibetan, Bhutanese and Japanese cuisine, as well as in some French and seafood dishes.

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