Mace is the husk that surrounds nutmeg. With a more intense, refined fragrance, it is used in the same way. Flavors fish, poultry and veal dishes, as well as pasta dishes. Delicious in stews, egg dishes, sauces and purées.
Origin: Madagascar.
Price: 16.00/100g.
This product is no longer in stock
Availability date:
A wonderfully aromatic spice, it enhances rice...
Use whole or ground in marinades, vinaigrettes...
Ingredients: salt, garlic, chili pepper,...
Use: pastries, infusions, white meats, fish,...
Use: salads, white meats, fish, desserts,...
The fruit of the cinnamon tree (Cinnamomum...
Use: infuse for 5-10 minutes for a fresh,...
A surprisingly fresh pepper with powerful notes...
Use: Pastries, gingerbread, herbal teas, soups,...
Uses: herbal teas, marinades, salads, pork,...
Nova - Premium Prestashop template