No products
View larger
Whole mace
Mace is the husk that surrounds nutmeg. With a more intense, refined fragrance, it is used in the same way. Flavors fish, poultry and veal dishes, as well as pasta dishes. Delicious in stews, egg dishes, sauces and purées.
Origin: Madagascar.
Price: 16.00/100g.
Customers who bought this product also bought:
-
Pasta e Pizza
Ingredients: basil, tomato, salt, paprika,...
-
Cajun blend
Ingredients: paprika, thyme, oregano, black...
-
Java Long...
This pepper has certain gustatory similarities...
-
Whole cloves
Use: in cookies mixed with cinnamon, in stews,...
-
Orange peel
Use: pastries, desserts, mulled wine, liqueurs,...
-
Putumayo...
A surprisingly fresh pepper with powerful notes...
-
Dal & soup...
Ingredients: turmeric, coriander, nutmeg,...
-
Madras curry
Ingredients: turmeric, coriander, cumin,...
-
-
Yellow mustard
Use whole or ground in marinades, vinaigrettes...
30 other products in the same category:
-
whole green cardamom
-
Black cardamom
-
Sumac
-
Coriander seeds
-
Ground coriander
-
Onion semolina
-
Crushed garlic
-
Nigella
-
Salad seeds
-
Scorching seeds
-
Black sesame
-
Golden sesame
-
Ajowan
-
Cumin seeds
-
Roucou
-
Blue poppy
-
Orange powder
-
Orange peel
-
Lime powder
-
Lemon peel
-
Juniper
-
Lemon Verbena
-
Ground ginger
-
Crushed ginger
-
Wild Nepalese ground...
-
Ground cumin
-
Combawa powder
-
Combawa leaf
-
Cinnamon stick
-
Laurel leaves
Nova - Premium Prestashop template
