Macis ou Fleur de Muscade View larger

Whole mace

Mace is the husk that surrounds nutmeg. With a more intense, refined fragrance, it is used in the same way. Flavors fish, poultry and veal dishes, as well as pasta dishes. Delicious in stews, egg dishes, sauces and purées.

Origin: Madagascar.

Price: 16.00/100g.

CHF 8,01 tax incl.

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