Mace is the husk that surrounds nutmeg. With a more intense, refined fragrance, it is used in the same way. Flavors fish, poultry and veal dishes, as well as pasta dishes. Delicious in stews, egg dishes, sauces and purées.
Origin: Madagascar.
Price: 16.00/100g.
This product is no longer in stock
Availability date:
A delicious, multi-talented plant for both...
A woody, slightly acidic flavor, less pungent...
Use: pastries, infusions, white meats, fish....
Use: for all types of cooking. Origin: India....
A healthy alternative to white salt, Himalayan...
Ingredients: onion, cubeb pepper,...
Ingredients: paprika, black pepper, coriander,...
A wonderfully aromatic spice, it enhances rice...
Use: infuse in oil to color and flavor rice...
Nova - Premium Prestashop template