Mace is the husk that surrounds nutmeg. With a more intense, refined fragrance, it is used in the same way. Flavors fish, poultry and veal dishes, as well as pasta dishes. Delicious in stews, egg dishes, sauces and purées. Origin: Madagascar. Price: 16.00/100g.
Made from sun-dried green mangoes, which are then ground to a powder. Its use is similar to that of lemon or tamarind. In Indian cuisine, it is used to add a sweet acidity to samosas and chutneys. In marinades and stir-fries, it tenderizes meats. Origin: Nepal. Price: 7.-/100g.
Wild ground cinnamon with a wonderful fragrance, for your pastries, creams, compotes, rice, etc. Price: 14.00/100 g. Origin: Nepal.
Use: pastries, white meats, fish, shellfish. Origin: Madagascar. Price: 20.00/100g.
Use: pastries, infusions, white meats, fish, shellfish, rice, pasta, potatoes. Origin: Madagascar. Price: from 26.-/per 100g.
Use: mulled wines, cooked pear and apple recipes, marinades, fruit salads, cakes, compotes, jams, rice, etc. Origin: Madagascar. Price: 12.00/100g.
For flavouring bouquets garnis, court-bouillons, meat and fish. Origin: Italy. price: 24.00/100 g.
This exotic, sweet passion fruit berry from Ruta Chalepensis, a plant grown in tropical Africa, goes perfectly with roasted fish, pan-fried mushrooms, sauces or caramelized fruit tarts. Origin: Ethiopia Price: 18.00/100g
The fruit of the cinnamon tree (Cinnamomum Cassia) can be infused into compotes and crushed on poultry, melons or foie gras. Try it in beverages such as lassis and green tea, add to a pepper blend in the mill, as a finishing touch in sauces and on all fruits. Origin: China. Price: 18.00/100g
Uses: mulled wines, cooked pear and apple recipes, marinades, fruit salads, cakes, compotes, jams, rice, etc. Origin: Zanzibar, Tanzania. Price: 14.00/100g.
Use: salads, white meats, fish, desserts, pastries, pancakes, starters, etc Price: 16.00/100g.
Dried and chopped basil goes perfectly with tomatoes, salads, fish, white meat, rice and fresh goat's cheese. Origin: Egypt, organic. Price: 11.-/ per 100 g.
Use: for meat dishes, soups, vegetable purées, béchamel sauce, gratins and certain cocktails. Origin: Nepal Price: 9.50.- /100g.
Cambodian cinnamon, with a round, powerful fragrance for your pastries, creams, compotes, rice, etc. Price: 14.00/100 g. Origin: Kampot, Cambodia.
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