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Spices There are 62 products.
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CHF 4,00 -
CHF 3,25 -
CHF 8,00Whole mace
Mace is the husk that surrounds nutmeg. With a more intense, refined fragrance, it is used in the same way. Flavors fish, poultry and veal dishes, as well as pasta dishes. Delicious in stews, egg dishes, sauces and purées. Origin: Madagascar. Price: 16.00/100g.
CHF 8,00 -
CHF 3,50Amchur
Made from sun-dried green mangoes, which are then ground to a powder. Its use is similar to that of lemon or tamarind. In Indian cuisine, it is used to add a sweet acidity to samosas and chutneys. In marinades and stir-fries, it tenderizes meats. Origin: Nepal. Price: 7.-/100g.
CHF 3,50 -
CHF 7,00Wild Nepalese ground cinnamon
Wild ground cinnamon with a wonderful fragrance, for your pastries, creams, compotes, rice, etc. Price: 14.00/100 g. Origin: Nepal.
CHF 7,00 -
CHF 4,00 -
CHF 10,00Combawa powder
Use: pastries, white meats, fish, shellfish. Origin: Madagascar. Price: 20.00/100g.
CHF 10,00 -
CHF 3,00Combawa leaf
Use: pastries, infusions, white meats, fish, shellfish, rice, pasta, potatoes. Origin: Madagascar. Price: from 26.-/per 100g.
CHF 3,00 -
CHF 6,00Cinnamon stick
Use: mulled wines, cooked pear and apple recipes, marinades, fruit salads, cakes, compotes, jams, rice, etc. Origin: Madagascar. Price: 12.00/100g.
CHF 6,00 -
CHF 2,40Laurel leaves
For flavouring bouquets garnis, court-bouillons, meat and fish. Origin: Italy. price: 24.00/100 g.
CHF 2,40 -
CHF 18,00Passion Bay
This exotic, sweet passion fruit berry from Ruta Chalepensis, a plant grown in tropical Africa, goes perfectly with roasted fish, pan-fried mushrooms, sauces or caramelized fruit tarts. Origin: Ethiopia Price: 18.00/100g
CHF 18,00 -
CHF 18,00Pèbè nut
Nicknamed "false nutmeg", Pèbè nuts (monodora myristica) bring a tangy, nutmeg- and lemon-like flavor to grilled fish and meats, as well as to sauces, soups and apple cakes. Origin: Cameroon. Price: 18.00/100g
CHF 18,00 -
CHF 18,00Baie du Cannelier
The fruit of the cinnamon tree (Cinnamomum Cassia) can be infused into compotes and crushed on poultry, melons or foie gras. Try it in beverages such as lassis and green tea, add to a pepper blend in the mill, as a finishing touch in sauces and on all fruits. Origin: China. Price: 18.00/100g
CHF 18,00 -
CHF 20,00
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CHF 7,00Ground Zanzibar cinnamon
Uses: mulled wines, cooked pear and apple recipes, marinades, fruit salads, cakes, compotes, jams, rice, etc. Origin: Zanzibar, Tanzania. Price: 14.00/100g.
CHF 7,00 -
CHF 8,00Grapefruit powder
Use: salads, white meats, fish, desserts, pastries, pancakes, starters, etc Price: 16.00/100g.
CHF 8,00 -
CHF 5,50
Basil
Dried and chopped basil goes perfectly with tomatoes, salads, fish, white meat, rice and fresh goat's cheese. Origin: Egypt, organic. Price: 11.-/ per 100 g.
CHF 5,50 -
CHF 4,75Ground nutmeg
Use: for meat dishes, soups, vegetable purées, béchamel sauce, gratins and certain cocktails. Origin: Nepal Price: 9.50.- /100g.
CHF 4,75 -
CHF 7,00Ground Kampot cinnamon
Cambodian cinnamon, with a round, powerful fragrance for your pastries, creams, compotes, rice, etc. Price: 14.00/100 g. Origin: Kampot, Cambodia.
CHF 7,00 -
CHF 16,00
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