No products
View larger
Ground Kampot cinnamon
Cambodian cinnamon, with a round, powerful fragrance for your pastries, creams, compotes, rice, etc.
Price: 14.00/100 g.
Origin: Kampot, Cambodia.
Cinnamomum tamala is a moderate-sized tree that grows in tropical and subtropical Himalayan latitudes; it is harvestedwild in the Chure region of Nepal at an altitude of around 1,500 m.
Customers who bought this product also bought:
-
Laurel leaves
For flavouring bouquets garnis,...
-
Ground...
A mild spice found in all the world's...
-
Pot-au-feu
Ingredients: onion, coriander, parsley, bay...
-
Bahia black...
Aniseed and woody flavors that will bring out...
-
-
The Swiss
Ideal for flavouring raclettes, fondues and...
-
Black cardamom
Use: bouquet garni, gingerbread, pastries,...
-
Persillade...
Ingredients: parsley, dill, chives, tomato,...
-
Tulsi
Use: infuse for 5 to 15 minutes. Ideal for...
-
Pink berries
Sweet, fruity, aromatic and slightly piquant...
30 other products in the same category:
-
whole green cardamom
-
Black cardamom
-
Sumac
-
Coriander seeds
-
Ground coriander
-
Onion semolina
-
Crushed garlic
-
Nigella
-
Salad seeds
-
Scorching seeds
-
Black sesame
-
Golden sesame
-
Ajowan
-
Cumin seeds
-
Roucou
-
Blue poppy
-
Orange powder
-
Orange peel
-
Lime powder
-
Lemon peel
-
Juniper
-
Lemon Verbena
-
Ground ginger
-
Crushed ginger
-
Whole mace
-
Wild Nepalese ground...
-
Ground cumin
-
Combawa powder
-
Combawa leaf
-
Cinnamon stick
Nova - Premium Prestashop template
