No products
View larger
Ground Kampot cinnamon
Cambodian cinnamon, with a round, powerful fragrance for your pastries, creams, compotes, rice, etc.
Price: 14.00/100 g.
Origin: Kampot, Cambodia.
Cinnamomum tamala is a moderate-sized tree that grows in tropical and subtropical Himalayan latitudes; it is harvestedwild in the Chure region of Nepal at an altitude of around 1,500 m.
Customers who bought this product also bought:
-
Chana masala...
Ingredients: mango, black salt, cardamom, mace,...
-
Blue poppy
Use: breads, pastries and sauces. Price:...
-
Four-spice...
Ingredients: cinnamon, ginger, nutmeg, pepper,...
-
Wild...
Wild ground cinnamon with a wonderful...
-
Lemon Verbena
A delicious, multi-talented plant for both...
-
Sarawak...
Native to the Malaysian state of Sarawak on the...
-
Bahia black...
Aniseed and woody flavors that will bring out...
-
Gingerbread mix
Ingredients: cinnamon, aniseed, ginger,...
-
Chicken mix
Ingredients: paprika, garlic, salt, thyme,...
-
Laurel leaves
For flavouring bouquets garnis,...
30 other products in the same category:
-
whole green cardamom
-
Black cardamom
-
Sumac
-
Coriander seeds
-
Ground coriander
-
Onion semolina
-
Crushed garlic
-
Nigella
-
Salad seeds
-
Scorching seeds
-
Black sesame
-
Golden sesame
-
Ajowan
-
Cumin seeds
-
Roucou
-
Blue poppy
-
Orange powder
-
Orange peel
-
Lime powder
-
Lemon peel
-
Juniper
-
Lemon Verbena
-
Ground ginger
-
Crushed ginger
-
Whole mace
-
Wild Nepalese ground...
-
Ground cumin
-
Combawa powder
-
Combawa leaf
-
Cinnamon stick
Nova - Premium Prestashop template
