A mild spice found in all the world's cuisines. Uses: marinades, poultry, game, pork, soups, béchamel sauce, etc. Origin: Colombia. Price: 8.00/100g.
A mild spice found in all the world's cuisines. Uses: marinades, poultry, game, pork, soups, béchamel, etc. Origin: Nepal. Price: 7.00/100g.
Use to flavor all dishes, more easily digested than fresh garlic. Origin: Price: 10.00/100g.
Use whole, browned in Indian dishes or Middle Eastern breads. Use: potato or green vegetable dishes, beet salad, marinades and chutneys. Origin: Ethiopia. Price: 8.00/100g.
Ingredients: pumpkin, sunflower, linseed and sesame seeds. Origin: France, organic. Price: 4.00/100g.
Ingredients: cumin, aniseed, ajowan, fenugreek, nigella... Use: meats, sauces, salads, vinaigrettes. Lightly heat the seeds in a dry frying pan to release all their aromas. Then add the foods of your choice. Origin: Nepal. Price: 12.00/100g.
Use: Reminiscent of thyme and cumin, for Indian, Lebanese and vegetarian cuisine. Price: 6.00/100g.
Use: infuse in oil to color and flavor rice dishes. Colors and flavors soups, sauces, cheeses, drinks, oils, sweets, pasta, ice creams, jams. Price: 8.00/100g.
Use: pastries, desserts, mulled wines, liqueurs, etc. Origin: France, Italy, Spain. Price: 12.00/100g.
Use: pastries, desserts, mulled wine, liqueurs, etc. Origin: Egypt. Price: 12.00/100g.
Use: salads, white meats, fish, desserts, pastries, pancakes, starters, etc. Price: 16.00/100g.
Use: meats in sauce, game, pâtés, marinades, sauerkraut, mulled wine, etc. Price: 8.00/100g.
A delicious, multi-talented plant for both culinary and medicinal use. Price: 12.00/100 g.
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