The fruit of the cinnamon tree (Cinnamomum Cassia) can be infused into compotes and crushed on poultry, melons or foie gras. Try it in beverages such as lassis and green tea, add to a pepper blend in the mill, as a finishing touch in sauces and on all fruits.
Origin: China.
Price: 18.00/100g
This product is no longer in stock
Availability date:
A classic, aromatic pepper with a strong...
Use: mulled wines, cooked pear and apple...
Use: for all types of cooking. Origin: India....
Mild flavor, very pleasant on the palate. Used...
A sublime, top-of-the-range wild pepper,...
A wonderfully aromatic spice, it enhances rice...
Extremely fine, aromatic pepper with a woody...
Use: pastries, desserts, etc. Origin: Italy....
Nova - Premium Prestashop template