Ingredients: raw cane sugar, coconut blossom sugar, cinnamon, lemon peel, hibiscus and rosehip blossom, hot pepper, star anise, pepper, cardamom, clove, nutmeg, tonka bean. Use: fruit compotes and tarts, desserts, cookies, etc.... Price: 12.00/100g.
Ingredients: turmeric, green anise, cumin, green cardamom, Sichuan berry, coriander, fenugreek. Use: to spice up broths and sauces for vegetables, beef, pork and poultry. Combined with coconut milk, it works wonders. Price: 12.00/100g.
Ingredients: turmeric, coriander, cumin, pepper, fennel, mustard, fenugreek, ginger, cinnamon, green cardamom, cloves. Uses: grills, soups, chicken curry, sauces, etc. Origin: India. Price: 10.00/100 g.
Ingredients: turmeric, cinnamon, nutmeg, cumin, garlic, cloves, wild black pepper voatsiperifery, black pepper, fenugreek, coriander, ginger, red pepper. Use: medium heat for soups, chicken curry, sauces, etc... Also perfect with coconut milk. Origin: Madagascar. Price: 14.00/100 g.
Ingredients: maple sugar, coriander(seed), mustard(seed), lemon and orange peel, ginger, fennel, pepper, salt. Use: dilute with melted sweet or salted butter and brush over grilled fish. Also perfect for cream-based sauces. Price: 12.-/ per 100 g.
Ingredients: mango, black salt, cardamom, mace, black pepper, turmeric, cloves, ginger, fenugreek, cinnamon, cumin, coriander, ajowan, nutmeg. Made in Nepal. Use: vegetable curry, chickpeas and lentils. Price: 11.00/100 g.
Ingredients: paprika, thyme, oregano, black pepper, cumin, garlic, salt, onion, mustard, hot pepper. Use: marinate meat for 2 to 3 hours, without fat. Price: 8.00/100g.
Ingredients: mango, black salt, cardamom, mace, black pepper, turmeric, cloves, ginger, fenugreek, cinnamon, cumin, coriander, ajowan, nutmeg. Made in Nepal. Use: vegetable curry, chickpeas and lentils. Price: 11.00/100 g.
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