No products
Spice blends There are 61 products.
-
CHF 9,00Khmer Green Curry
Ingredients: lemongrass, green sweet long chilli, turmeric, green Kampot pepper, fleur de sel, spices. . Use: poultry, fish, vegetables, green curry paste, etc... Origin: Kampot, Cambodia. Price: 18.00/100g.
CHF 9,00 -
CHF 5,00Colombo
Ingredients: turmeric, mustard seed, black pepper, paprika, coriander, cumin, fenugreek. Use: exotic dishes, meat, fish, vegetables. Price: 10.00/100g.
CHF 5,00 -
CHF 6,00Chicken curry masala Nepal
Ingredients: ginger, cloves, cinnamon, mace, nutmeg, black pepper, bay leaf, onion, black cardamom, cumin, coriander, green cardamom, turmeric, garlic, long pepper. Made in Nepal. Use: chicken curry. Price: 11.00/100 g.
CHF 6,00 -
CHF 6,00tandoori masala
Ingredients: paprika, black pepper, coriander, cumin, garlic, ginger, caraway, cinnamon, cloves, nutmeg. Use: chicken, grilled meats, ideal as a marinade with yoghurt and lemon. Price: 12.00/100 g.
CHF 6,00 -
CHF 7,00Garam masala from Nepal
Ingredients: timut, cumin, fennel, cinnamon leaf, ginger, pepper, coriander, black cardamom, cloves, cinnamon, nutmeg, wild cumin. Use: dal, curry, simmered dishes, rice, desserts. Price: 14.00/100 g.
CHF 7,00 -
CHF 5,00Tajine mix
Ingredients: turmeric, coriander, pink berry, ginger, cumin, cinnamon, combawa, pepper, clove, cardamom, Jamaican pepper, brown sugar, paprika, nutmeg, rose petal. Use: meat or vegetable tagines. Price: 10.00/100 g.
CHF 5,00 -
CHF 5,50Dal & soup masala Nepal
Ingredients: turmeric, coriander, nutmeg, garlic, ajowan, onion, black salt, cloves, fenugreek, cumin, black pepper, mango, ginger. Use: lentils and soups, also for all curry preparations. Price: 11.00/100 g.
CHF 5,50 -
CHF 5,50Chana masala Nepal
Ingredients: mango, black salt, cardamom, mace, black pepper, turmeric, cloves, ginger, fenugreek, cinnamon, cumin, coriander, ajowan, nutmeg. Made in Nepal. Use: vegetable curry, chickpeas and lentils. Price: 11.00/100 g.
CHF 5,50 -
CHF 6,00Chaat masala Nepal
Ingredients: mango, cumin, coriander, paprika, vanilla, pink salt, black salt, star anise, ajowan, black pepper. Made in Nepal. Use: raw or cooked vegetables, cucumber and tomato salads, fruit salads, grilled meats, potatoes, fruit juices. Price: 12.00/100 g.
CHF 6,00 -
CHF 6,00Yogurt & lassi masala Nepal
Ingredients: cinnamon, cloves, vanilla, white pepper, green cardamom, black cardamom, sugar, star anise. Made in Nepal. Use : yogurt, liquid yogurt, cakes. Price: 11.00/100 g.
CHF 6,00 -
CHF 9,00Khmer Red Curry
Ingredients: lemongrass, sweet long red pepper, turmeric, garlic, roucou, long red pepper, fleur de sel, spices. Use: mildly spicy, with lemony, herbal notes, for use as is or with coconut milk Origin: Kampot, Cambodia. Price: 18.00/100g.
CHF 9,00 -
CHF 5,00Raz el hanout
Ingredients: turmeric, coriander, cumin, pepper, ginger, cinnamon, cloves, cardamom, Jamaican pepper, brown sugar, paprika, nutmeg, rose petal. Use: couscous, tajine, stews, game, white meats. Price: 10.00/100g.
CHF 5,00 -
CHF 4,00TexMex spices
Ingredients: paprika, garlic, coriander, cumin, oregano, cloves, cayenne pepper. Use: poultry, chili con carne, grilled meats, gazpacho, fajita, guacamole... Price: 8.00/100 g.
CHF 4,00 -
CHF 4,00Spices for Guacamole
Ingredients: onion, sweet and hot chillies, cumin, paprika, garlic, coriander. Use: 2 to 5 gr. per avocado, chill for one hour. Price: 8.00/100g.
CHF 4,00 -
CHF 6,00Zaatar
Ingredients: wild Palestinian oregano (origanum syriacum), wild Iranian sumac, golden sesame. Use: table seasoning, tomato salads, cucumber, meats, topping bread with oil, etc... Price: 12.00/100 g.
CHF 6,00 -
CHF 5,00Soljanka blend
Ingredients: paprika, turmeric, garlic, salt, allspice, onion, lovage, lemon zest, bay leaf, ginger, basil, hot pepper. Use: soups, goulash, stews, Russian cuisine. Price: 10.00/100 g.
CHF 5,00 -
CHF 6,00Rice & co
Ingredients: salt, garlic, chili pepper, saffron, sunflower oil. Use: paella, rice, mayonnaise, etc. Price: 12.00/100 g.
CHF 6,00 -
CHF 4,50Four-spice blend
Ingredients: cinnamon, ginger, nutmeg, pepper, cloves. Use : meats, minced meats, pâtés, pastries. Price: 9.00/100 g.
CHF 4,50 -
CHF 6,00Chinese five-spice
With soy sauce for traditional Chinese recipes for duck or pork chops, as well as countless other dishes. Ingredients: star anise, cloves, fennel, cinnamon, Szechuan pepper, coriander. Price: 12.00/100 g.
CHF 6,00 -
CHF 7,00Baharat
A blend of spices used in the Middle East to flavor meats, fish, sautéed rice, vegetables and desserts. Whole rose petals, pistachios and dates can also be added, Ingredients: coriander, cinnamon, nutmeg, ginger, cloves, rose petals, pepper, green cardamom, black cardamom. Price: 14.-/100 g.
CHF 7,00
Nova - Premium Prestashop template
