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Spice blends There are 61 products.
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CHF 7,00Vadouvan
A blend of Indian condiments and spices. The origin is attributed to Pondicherry, a former French trading post. Ingredients: onion, garlic, cumin, mustard seeds, sesame oil, urad dhal, fenugreek, turmeric, fennel, curry leaf, asafoetida, salt. Use: meat, lentils, fish, coconut milk preparations, etc. Add at the end of cooking. Price: 14.00/100 g.
CHF 7,00 -
CHF 6,00Farigoulo
A Provencal blend that can be used in place of herbes de Provence. Ingredients: rosemary, thyme, oregano, basil, garlic, lavender. Price: 12.00/100 g.
CHF 6,00 -
CHF 6,00Advieh
A blend of spices used in the Middle East to flavor meats, vegetables, sautéed rice, etc. Rose petals can be added. Ingredients: cardamom, cinnamon, nutmeg, cumin. Price: 12.00/100 g.
CHF 6,00 -
CHF 8,00The Swiss
Ideal for flavouring raclettes, fondues and grilled meats. Ingredients: black pepper, Mexican pepper, cloves, garlic, nutmeg, cinnamon, combawa, mace, cayenne pepper, smoked pepper, rosemary, basil, salt, maple sugar. Price: 16.00/100g.
CHF 8,00 -
CHF 14,00Roasted Black Curry
A classic of Sri Lankan cuisine, this roasted black curry is perfect for lentil dhal, grilled fish and meat, and pan-fried vegetables. Ingredients: coriander, cumin, black pepper, cloves, green cardamom, fennel, nigella. Price: 14.-/100g
CHF 14,00 -
CHF 7,00Shichimi Togarashi
Ingredients: chili pepper, mandarin peel mikan, black sesame, sansho berry, aonori seaweed, hemp seed, poppy seed. Origin: Japan Price: 14.-/ per 100 g.
CHF 7,00 -
CHF 5,00Spices for speculoos
Ingredients: cinnamon, aniseed, fennel, coriander, ginger, cloves, cardamom, nutmeg, pepper. Use: speculoos, cookies and desserts. Price: 10.00/100g.
CHF 5,00 -
CHF 5,50Breton curry
Ingredients: turmeric, nori, coriander, dulce, sea lettuce, cumin, fennel, black pepper, mustard, fenugreek, ginger, cinnamon, cloves, cardamom. Origin: France Use: fish, shellfish and vegetable curries Price: 11.00/100 g.
CHF 5,50 -
CHF 4,50Pasta Arrabiata
Ingredients: garlic, onion, hot pepper, fleur de sel, pepper, rosemary, bell pepper, thyme, basil, oregano, parsley. Use: pasta, pizza, salad dressing, etc. Price: 9.-/ per 100 g.
CHF 4,50 -
CHF 5,00Sweet Potato mix
Ingredients: coriander, garlic, turmeric, parsley, onion, fleur de sel, smoked salt, Tellichery pepper, thyme, Jamaican pepper, tomato, nutmeg. Use: to season sweet potatoes, as well as potatoes, eggs, etc. Price: 10.00 / 100 g.
CHF 5,00 -
CHF 5,00Tzatziki mix
Tzatzíki (Modern Greek τζατζίκι, pronounced dzadzíki, sometimes written jajiki) is a Greek (tzatzíki) and Turkish (it's then called djadjik) mezze that can be used as a sauce or appetizer. Ingredients: dill, garlic, combawa, shallot, salt. Use: 1 teaspoon mixed with Greek yogurt and 1/4 diced or grated cucumber. Price: 10.00 / 100 g.
CHF 5,00 -
CHF 6,00Colombian barbecue
Ingredients: raw black cane sugar(Colombia), salt, pepper, hot pepper, smoked paprika, herbes de Provence. Use: lamb kebabs and chops, grilled fish, baked potatoes. Price: 12.- / per 100 g.
CHF 6,00 -
CHF 7,00Garam masala
Ingredients: cinnamon, fenugreek, coriander, mace, pepper, green cardamom, ginger, yellow mustard, nutmeg, fennel, turmeric, cumin, cloves. Use: dal, curry, stews, rice, desserts. Price: 14.00/100 g.
CHF 7,00 -
CHF 6,00Compotes & Desserts
Ingredients: raw cane sugar, coconut blossom sugar, cinnamon, lemon peel, hibiscus and rosehip blossom, hot pepper, star anise, pepper, cardamom, clove, nutmeg, tonka bean. Use: fruit compotes and tarts, desserts, cookies, etc.... Price: 12.00/100g.
CHF 6,00 -
CHF 6,00Sichuan curry
Ingredients: turmeric, green anise, cumin, green cardamom, Sichuan berry, coriander, fenugreek. Use: to spice up broths and sauces for vegetables, beef, pork and poultry. Combined with coconut milk, it works wonders. Price: 12.00/100g.
CHF 6,00 -
CHF 5,00Madras curry
Ingredients: turmeric, coriander, cumin, pepper, fennel, mustard, fenugreek, ginger, cinnamon, green cardamom, cloves. Uses: grills, soups, chicken curry, sauces, etc. Origin: India. Price: 10.00/100 g.
CHF 5,00 -
CHF 7,00Madagascar curry
Ingredients: turmeric, cinnamon, nutmeg, cumin, garlic, cloves, wild black pepper voatsiperifery, black pepper, fenugreek, coriander, ginger, red pepper. Use: medium heat for soups, chicken curry, sauces, etc... Also perfect with coconut milk. Origin: Madagascar. Price: 14.00/100 g.
CHF 7,00 -
CHF 6,00Grilled fish
Ingredients: maple sugar, coriander(seed), mustard(seed), lemon and orange peel, ginger, fennel, pepper, salt. Use: dilute with melted sweet or salted butter and brush over grilled fish. Also perfect for cream-based sauces. Price: 12.-/ per 100 g.
CHF 6,00 -
CHF 7,50Chana masala Nepal
Ingredients: mango, black salt, cardamom, mace, black pepper, turmeric, cloves, ginger, fenugreek, cinnamon, cumin, coriander, ajowan, nutmeg. Made in Nepal. Use: vegetable curry, chickpeas and lentils. Price: 11.00/100 g.
CHF 7,50 -
CHF 8,00Cajun blend
Ingredients: paprika, thyme, oregano, black pepper, cumin, garlic, salt, onion, mustard, hot pepper. Use: marinate meat for 2 to 3 hours, without fat. Price: 8.00/100g.
CHF 8,00
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