Ingredients: paprika, turmeric, garlic, salt, allspice, onion, lovage, lemon zest, bay leaf, ginger, basil, hot pepper. Use: soups, goulash, stews, Russian cuisine. Price: 10.00/100 g.
Ingredients: salt, garlic, chili pepper, saffron, sunflower oil. Use: paella, rice, mayonnaise, etc. Price: 12.00/100 g.
Ingredients: cinnamon, ginger, nutmeg, pepper, cloves. Use : meats, minced meats, pâtés, pastries. Price: 9.00/100 g.
Ingredients: pepper, coriander, thyme, bay leaf, marjoram, rosemary, nutmeg, cinnamon, cloves. Use: for homemade terrines and pâtés: 1 to 2 g per kilo of preparation. Price: 9.00/100 g.
With soy sauce for traditional Chinese recipes for duck or pork chops, as well as countless other dishes. Ingredients: star anise, cloves, fennel, cinnamon, Szechuan pepper, coriander. Price: 12.00/100 g.
A blend of spices used in the Middle East to flavor meats, fish, sautéed rice, vegetables and desserts. Whole rose petals, pistachios and dates can also be added, Ingredients: coriander, cinnamon, nutmeg, ginger, cloves, rose petals, pepper, green cardamom, black cardamom. Price: 14.-/100 g.
A blend of Indian condiments and spices. The origin is attributed to Pondicherry, a former French trading post. Ingredients: onion, garlic, cumin, mustard seeds, sesame oil, urad dhal, fenugreek, turmeric, fennel, curry leaf, asafoetida, salt. Use: meat, lentils, fish, coconut milk preparations, etc. Add at the end of cooking. Price: 14.00/100 g.
A Provencal blend that can be used in place of herbes de Provence. Ingredients: rosemary, thyme, oregano, basil, garlic, lavender. Price: 12.00/100 g.
Ingredients: chilli, cumin, cardamom, peppers, ginger, garlic, cloves, cinnamon, pink salt. Price: 14.00/100 g.
A blend of spices used in the Middle East to flavor meats, vegetables, sautéed rice, etc. Rose petals can be added. Ingredients: cardamom, cinnamon, nutmeg, cumin. Price: 12.00/100 g.
Ideal for flavouring raclettes, fondues and grilled meats. Ingredients: black pepper, Mexican pepper, cloves, garlic, nutmeg, cinnamon, combawa, mace, cayenne pepper, smoked pepper, rosemary, basil, salt, maple sugar. Price: 16.00/100g.
A classic of Sri Lankan cuisine, this roasted black curry is perfect for lentil dhal, grilled fish and meat, and pan-fried vegetables. Ingredients: coriander, cumin, black pepper, cloves, green cardamom, fennel, nigella. Price: 14.-/100g
Ingredients: chili pepper, mandarin peel mikan, black sesame, sansho berry, aonori seaweed, hemp seed, poppy seed. Origin: Japan Price: 14.-/ per 100 g.
Ingredients: cinnamon, aniseed, fennel, coriander, ginger, cloves, cardamom, nutmeg, pepper. Use: speculoos, cookies and desserts. Price: 10.00/100g.
Ingredients: turmeric, nori, coriander, dulce, sea lettuce, cumin, fennel, black pepper, mustard, fenugreek, ginger, cinnamon, cloves, cardamom. Origin: France Use: fish, shellfish and vegetable curries Price: 11.00/100 g.
Ingredients: garlic, onion, hot pepper, fleur de sel, pepper, rosemary, bell pepper, thyme, basil, oregano, parsley. Use: pasta, pizza, salad dressing, etc. Price: 9.-/ per 100 g.
Ingredients: coriander, garlic, turmeric, parsley, onion, fleur de sel, smoked salt, Tellichery pepper, thyme, Jamaican pepper, tomato, nutmeg. Use: to season sweet potatoes, as well as potatoes, eggs, etc. Price: 10.00 / 100 g.
Tzatzíki (Modern Greek τζατζίκι, pronounced dzadzíki, sometimes written jajiki) is a Greek (tzatzíki) and Turkish (it's then called djadjik) mezze that can be used as a sauce or appetizer. Ingredients: dill, garlic, combawa, shallot, salt. Use: 1 teaspoon mixed with Greek yogurt and 1/4 diced or grated cucumber. Price: 10.00 / 100 g.
Ingredients: raw black cane sugar(Colombia), salt, pepper, hot pepper, smoked paprika, herbes de Provence. Use: lamb kebabs and chops, grilled fish, baked potatoes. Price: 12.- / per 100 g.
Ingredients: cinnamon, fenugreek, coriander, mace, pepper, green cardamom, ginger, yellow mustard, nutmeg, fennel, turmeric, cumin, cloves. Use: dal, curry, stews, rice, desserts. Price: 14.00/100 g.
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