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Chana masala Nepal
Ingredients: mango, black salt, cardamom, mace, black pepper, turmeric, cloves, ginger, fenugreek, cinnamon, cumin, coriander, ajowan, nutmeg.
Made in Nepal.
Use: vegetable curry, chickpeas and lentils.
Price: 11.00/100 g.
Chana masala, also known as chole masala, is a popular dish in Indian and Pakistani cuisine. Its main ingredient is chickpeas (called chana or kabuli chana in Hindi and Urdu). It is relatively dry and spicy, with a sour citrus note. Chholay is sold as a street snack in India and Pakistan.
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