A sublime, top-of-the-range wild pepper, hand-harvested and untreated.
Light but persistent spiciness with a woody flavor and hints of fruit, citrus and flowers.
Use: red meats, pork, lamb, foie gras, red fruit salad and chocolate cake .
Origin: Madagascar.
Price: 22.-/100 g.
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Ingredients: paprika, garlic, coriander, cumin,...
Price: 20.-/ per 100g.
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