Its intense yet mild taste reveals floral notes of eucalyptus and fresh...
High-quality pepper with powerful, mild, fruity aromas. Use: grilled red...
Use: for meat dishes, soups, vegetable purées, béchamel sauce, gratins and certain cocktails. Origin: Nepal Price: 9.50.- /100g.
Also known as lemon-grass, it can be used in Asian cuisine, marinades, fish, seafood, poultry and for making sorbets. Use: blends with ginger, coconut, garlic, shallots and chillies for fish and meat marinades. Also makes a thirst-quenching herbal tea. Origin: Thailand Price: 12.00/100g.
Top-of-the-range pepper. Tasmania pepper is a very surprising false pepper (tasmania lanceolata). It develops a unique, mild flavor that is very pleasant and then hot. on a steak or raw salad. Ideal for red meats, seafood, fish, foie gras, raw vegetable salads, applesauce, strawberry tarts and desserts. Origin: Tasmania: Tasmania. Price:42.00/100g
For goulash, stews, chicken, white meats, pizzas, etc... Spiciness: 1/10 on the Scoville scale. Origin: Spain Price: 8.00/100g
Warm, gourmand notes of cocoa, tobacco and saffron, as well as black cherries and crème fraîche. Powerful pepper with incisive spiciness and a long finish. Use: meats, fish, salads... Origin: Laos. Price: 28.00/100 g.
Uses: pork, chicken, duck, leeks, pumpkin, soups, rice, digestive herbal tea. Price: 10.00/100g.
Ingredients: parsley, dill, chives, tomato, garlic, salt, onion, Espelette pepper. Use : vegetables, meats, starters, salads, fish and shellfish. Price: 14.00/100g.
A pepper with woody, amber and musky notes. Use: For meats (poultry, lamb, pork) and fish, eggs, mushroom dishes, potato dishes or purées, pan-fried vegetables, fresh cheeses, goat's cheeses and foie gras. Also delicious with desserts, fruit salads and crumbles. Origin: Cameroon. Price: 16.00/100 g.
Widely used in Indian, North African and Middle Eastern cuisine. A slightly bitter spice, it is often used to flavor vegetable dishes and marinades. Roasted in fat, it acquires a slightly sweet taste reminiscent of walnuts. The seeds can also be soaked for a dozen hours in water. Origin: Nepal. Price: 5.00/100g.
Ingredients: turmeric, cumin, pepper, coriander, cinnamon, mustard, fenugreek, cloves, cardamom. Uses: grills, soups, chicken curry, sauces, etc. Origin: Mauritius. Price: 14.00/100 g.
Ingredients: thyme, rosemary, basil, oregano, marjoram. Use: ratatouille, sauces, grilled meats, stews. Price: 12.00/100g.
How to use: Bring 2 cups of milk (or 1 cup of milk and 1 cup of water) to the boil with 2 tsp of black tea and 1 tsp of this spice blend, plus 4 tsp of sugar (or less, depending on taste). Turn off the heat as soon as it boils and leave to cool for a few minutes, then pour through a fine sieve to serve. Origin: Nepal. Price: 11.00/100 g
Ingredients: turmeric, coriander, nutmeg, garlic, ajowan, onion, black salt, cloves, fenugreek, cumin, black pepper, mango, ginger. Use: lentils and soups, also for all curry preparations. Price: 11.00/100 g.
With its pleasant, lemon-like fragrance, this lemongrass will flavour your sauces, soups, court-bouillons and white meats. It also flavors fish and shellfish, and is delicious on fruit salads, ice creams and custards. Origin: Madagascar Price: 8.50/100g.
Ingredients: basil, salt, garlic, black pepper. Use: baked potatoes, roast potatoes, etc., as well as in your vegetable recipes. Price: 10.00/100g.
Ingredients: salt, pepper, paprika, rosemary, thyme, pink berries, black pepper. Enhances grilled meats, roast chicken, barbecues, planchas and dry marinades. Price: 6.00/100g.
Use whole or ground in marinades, vinaigrettes and condiments. Also for grilled meats, sauces, rouille and Indian cuisine. Origin: Nepal. Price: 7.00/100g.
Ingredients: lemongrass, sweet long red pepper, turmeric, garlic, roucou, long red pepper, fleur de sel, spices. Use: mildly spicy, with lemony, herbal notes, for use as is or with coconut milk Origin: Kampot, Cambodia. Price: 18.00/100g.
Ingredients: chili pepper, cardamom, garlic, passion berry, nigella, cumin, ginger, onion, holy basil (tulsi), salt. Origin: Ethiopia. Price: 10.00/100g.
Sweet, fruity, aromatic and slightly piquant flavor. Use: fish, poultry, summer salads, fromage frais, goat's cheese, etc. Origin: Madagascar. Price: 24.00/100 g.
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