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Thai lemongrass

Also known as lemon-grass, it can be used in Asian cuisine, marinades, fish, seafood, poultry and for making sorbets.

Use: blends with ginger, coconut, garlic, shallots and chillies for fish and meat marinades. Also makes a thirst-quenching herbal tea.

Origin: Thailand

Price: 12.00/100g.

CHF 6,01 tax incl.

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