No products
View larger
Thai lemongrass
Also known as lemon-grass, it can be used in Asian cuisine, marinades, fish, seafood, poultry and for making sorbets.
Use: blends with ginger, coconut, garlic, shallots and chillies for fish and meat marinades. Also makes a thirst-quenching herbal tea.
Origin: Thailand
Price: 12.00/100g.
Customers who bought this product also bought:
-
Lemon peel
Use: pastries, desserts, mulled wine, liqueurs,...
-
Dal & soup...
Ingredients: turmeric, coriander, nutmeg,...
-
Jamaican pepper
Mild flavor, very pleasant on the palate. Used...
-
Blue poppy
Use: breads, pastries and sauces. Price:...
-
-
Fenugreek
Widely used in Indian, North African and Middle...
-
Pot-au-feu
Ingredients: onion, coriander, parsley, bay...
-
Tzatziki mix
Tzatzíki (Modern Greek τζατζίκι, pronounced...
-
Whole mace
Mace is the husk that surrounds nutmeg. With a...
-
Thai Red Curry
Ingredients: chili, paprika, turmeric,...
30 other products in the same category:
-
Black cardamom
-
Sumac
-
Coriander seeds
-
Ground coriander
-
Onion semolina
-
Crushed garlic
-
Nigella
-
Salad seeds
-
Scorching seeds
-
Black sesame
-
Golden sesame
-
Ajowan
-
Cumin seeds
-
Roucou
-
Blue poppy
-
Orange powder
-
Orange peel
-
Lime powder
-
Lemon peel
-
Juniper
-
Lemon Verbena
-
Ground ginger
-
Crushed ginger
-
Whole mace
-
Wild Nepalese ground...
-
Ground cumin
-
Combawa powder
-
Combawa leaf
-
Cinnamon stick
-
Laurel leaves
Nova - Premium Prestashop template
