Also known as lemon-grass, it can be used in Asian cuisine, marinades, fish, seafood, poultry and for making sorbets.
Use: blends with ginger, coconut, garlic, shallots and chillies for fish and meat marinades. Also makes a thirst-quenching herbal tea.
Origin: Thailand
Price: 12.00/100g.
This product is no longer in stock
Availability date:
Ingredients: turmeric, coriander, nutmeg,...
Use: like nutmeg. With its scent of vanilla and...
Ingredients: raw cane sugar, coconut blossom...
Spice blend for a delicious, stimulating...
A mild spice found in all the world's...
Use: pastries, white meats, fish, shellfish....
Warm and long on the palate, Rasavat is one of...
This unique river salt comes from the Peruvian...
Replaces fresh bell pepper without its...
Nova - Premium Prestashop template