Use: Pastries, gingerbread, herbal teas, soups, sauces, game and salads. Excellent as an infusion for its digestive and stimulating qualities.
Price: 8.00/100g.
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Use: bouquet garni, gingerbread, pastries,...
Use: for all types of cooking. Origin: India....
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This Hawaiian salt is traditionally mixed with...
From the same family (Xanthoxylum) as Sichuan...
Widely used in Indian, North African and Middle...
With soy sauce for traditional Chinese recipes...
Ingredients: timut, cumin, fennel, cinnamon...
Ideal for flavouring raclettes, fondues and...
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