Lemon Verbena

Use: Fresh or dried fragrant verbena leaves can be used to flavor certain culinary preparations (sauces, marinades, cakes, ice creams, etc.). Its lemony aroma is particularly suited to cakes, desserts and creams. They are also used in infusions (soothing and digestive), and can be used to make delicious liqueurs. Medicinally, it is febrifuge, antispasmodic, antifungal and slightly sedative. It also has mosquito repellent properties.