Cardamome noire View larger

Black cardamom

Use: bouquet garni, gingerbread, pastries, apple jelly, game and red meat dishes. To take full advantage of its flavor, it's best to grind the seeds just before use. For a stronger, smokier aroma, grind them with the bark.

Origin: Nepal.

Price: 16.00/100g.

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CHF 8,00 tax incl.

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