Use: bouquet garni, gingerbread, pastries, apple jelly, game and red meat dishes. To take full advantage of its flavor, it's best to grind the seeds just before use. For a stronger, smokier aroma, grind them with the bark.
Origin: Nepal.
Price: 16.00/100g.
This product is no longer in stock
Availability date:
Native to the Malaysian state of Sarawak on the...
A mild spice found in all the world's...
Use : cottage cheese, mayonnaise, vinaigrettes,...
Mild flavor, very pleasant on the palate. Used...
Ingredients: paprika, thyme, oregano, black...
Ingredients: paprika, garlic, coriander, cumin,...
Use: for meat dishes, soups, vegetable purées,...
Ingredients: chili pepper, mandarin peel mikan,...
Use: for all types of cooking. Origin: India....
Rich in vitamins, thirst-quenching herbal tea,...
Nova - Premium Prestashop template