Use: bouquet garni, gingerbread, pastries, apple jelly, game and red meat dishes. To take full advantage of its flavor, it's best to grind the seeds just before use. For a stronger, smokier aroma, grind them with the bark.
Origin: Nepal.
Price: 16.00/100g.
This product is no longer in stock
Availability date:
A mild spice found in all the world's...
Mild flavor, very pleasant on the palate. Used...
Ingredients: turmeric, cumin, pepper,...
for pasta, sauces, salads, stews, hors...
Use : pastries, breads, salads, sauces. Price:...
the flavour of mixed chilli and bell pepper....
Selim pepper, xylopia aethiopica, with its...
Very mild spiciness and lemongrass fragrance...
Extremely fine, aromatic pepper with a woody...
Ingredients: onion, cubeb pepper,...
Nova - Premium Prestashop template