Use: bouquet garni, gingerbread, pastries, apple jelly, game and red meat dishes. To take full advantage of its flavor, it's best to grind the seeds just before use. For a stronger, smokier aroma, grind them with the bark.
Origin: Nepal.
Price: 16.00/100g.
This product is no longer in stock
Availability date:
Use: breads, pastries and sauces. Price:...
Ingredients: cinnamon, aniseed, ginger,...
Uses: pork, chicken, duck, leeks, pumpkin,...
Warm, gourmand notes of cocoa, tobacco and...
Ingredients: cinnamon, ginger, cloves, long red...
Ingredients: chives, garlic, coriander, ginger,...
Use: in cookies mixed with cinnamon, in stews,...
Sweet, fruity, aromatic and slightly piquant...
for pasta, sauces, salads, stews, hors...
Ingredients: Island of Ré salt, wine (Merlot,...
Nova - Premium Prestashop template