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Long white seeded Kampot pepper

A surprising pepper with an earthy, vegetal nose evoking root vegetables and hints of menthol, aniseed, licorice root and tobacco leaf. Pleasant hints of cocoa and overripe fruit.

Origin: Cambodia.

Price: 28.00/100 g.

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CHF 14,00 tax incl.

It's very easy to use, as the small grains don't need to be ground or mortared. Its spiciness develops during cooking. Use with chicken and, in general, white meats, soups, stews, marrow bones, kidneys, lamb, cooked salads, anchovies... in fact, it can easily be substituted for black pepper.

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