Cart
0
Product
Products
(empty)
No products
To be determined
Shipping
CHF 0,00
Total
Product successfully added to your shopping cart
Quantity
Total
There are 0 items in your cart.
There is 1 item in your cart.
Total products
Total shipping
To be determined
Total
View larger
Himalayan black salt
Black salt is used in the cuisines of South Asia, India, Nepal and Pakistan. Rich in minerals, its fragrance reminiscent of hard-boiled eggs fades on the plate. Delicious in all dishes, it is also used to enhance the taste of fresh fruit.
Origin: Nepal.
Price: 6.00/100g
Customers who bought this product also bought:
-
Toasted...
Price: 20.-/ per 100g.
-
Nigella
Use whole, browned in Indian dishes or Middle...
-
Viking salt
Ingredients: salt, black pepper, onion, smoked...
-
Chana masala...
Ingredients: mango, black salt, cardamom, mace,...
-
Hawaiian...
This Hawaiian salt is traditionally mixed with...
-
Chai Pure
Spice blend for a chai-style tea without the...
-
Hibiscus flower
Use: infuse for 5-10 minutes for a fresh,...
-
-
Salt from...
The Thar Desert stretches over 200,000 km in...
15 other products in the same category:
Nova - Premium Prestashop template
