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Chana masala Nepal

Ingredients: mango, black salt, cardamom, mace, black pepper, turmeric, cloves, ginger, fenugreek, cinnamon, cumin, coriander, ajowan, nutmeg.

Made in Nepal.

Use: vegetable curry, chickpeas and lentils.

Price: 11.00/100 g.

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CHF 5,50 tax incl.

Chana masala, also known as chole masala, is a popular dish in Indian and Pakistani cuisine. Its main ingredient is chickpeas (called chana or kabuli chana in Hindi and Urdu). It is relatively dry and spicy, with a sour citrus note. Chholay is sold as a street snack in India and Pakistan.

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