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Hawaiian black salt

This Hawaiian salt is traditionally mixed with black lava rocks in evaporation ponds. To be used as a fleur de sel, its deep black color will be wonderful on foie gras, salted panna cotta or any other dish to give it a volcanic touch.

Composition: sea salt, activated charcoal.

Origin: United States

Price: 9.00/100g

CHF 4,50 tax incl.

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