Aesthetic and fragrant, the color of its blue flakes comes from sylvinite, a potassium ore fixed to the salt by the pressure of the rock. Crunchy and original, use at the table with fish or shellfish. Delicious with foie gras or truffle-based dishes.
Price: 7.00/100g.
This product is no longer in stock
Availability date:
the flavour of mixed chilli and bell pepper....
Replaces fresh bell pepper without its...
Use: herbal teas, marinades, salads, pork,...
A healthy alternative to white salt, Himalayan...
A delicious, multi-talented plant for both...
With soy sauce for traditional Chinese recipes...
Use: for meat dishes, soups, vegetable purées,...
Its intense yet mild taste reveals floral notes...
Widely used in Indian, North African and Middle...
Greek mountain tea or "Tsai Vounou" is very...
Nova - Premium Prestashop template