No products
View larger
Ground Himalayan pink salt
A healthy alternative to white salt, Himalayan pink salt is rich in trace elements such as magnesium, manganese and silicon. Its composition differs from that of sea salt, giving it a more complex, intense taste.
Origin: Nepal, Pakistan.
Price: 6.00/100g
Customers who bought this product also bought:
-
Sumac
Fruity spice with an acidic yet delicate...
-
Greek...
Greek mountain tea or "Tsai Vounou" is very...
-
Tellichery...
Extremely fine, aromatic pepper with a woody...
-
Spicy island...
Ingredients: turmeric, coriander, cumin,...
-
Onion semolina
Use instead of fresh onions. Origin: Nepal....
-
Anise
Use: Pastries, gingerbread, herbal teas, soups,...
-
Whole cloves
Use: in cookies mixed with cinnamon, in stews,...
-
Green...
Surprisingly fragrant pepper with notes of...
-
Cinnamon stick
Use: mulled wines, cooked pear and apple...
-
Cubeb
Fine, fresh and powerful aroma. Use:...
15 other products in the same category:
Nova - Premium Prestashop template
