Ingredients: Island of Ré salt, wine (Merlot, Cabernet), spices and herbs.
Use: cheese, foie gras, fish, vegetable purée, pot-au-feu, sauces, prime rib...
Price: 11.-/ per 100g.
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Salar de Uyuni, in south-western Bolivia, lies...
Use: infuse for 5 to 15 minutes. Ideal for...
Black salt is used in the cuisines of South...
Ingredients: cinnamon, aniseed, ginger,...
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A mild spice found in all the world's...
Ingredients: parsley, dill, chives, tomato,...
Sweet, fruity, aromatic and slightly piquant...
the flavour of mixed chilli and bell pepper....
Use: Pastries, gingerbread, herbal teas, soups,...
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