Ingredients: Island of Ré salt, wine (Merlot, Cabernet), spices and herbs.
Use: cheese, foie gras, fish, vegetable purée, pot-au-feu, sauces, prime rib...
Price: 11.-/ per 100g.
This product is no longer in stock
Availability date:
Use: pastries, infusions, white meats, fish,...
hot pepper! for meats, sauces, vegetables,...
Mild flavor, very pleasant on the palate. Used...
Use: in cookies mixed with cinnamon, in stews,...
Ingredients: Camargue salt, Espelette pepper...
Also known as Ketshu pepper, this superb pepper...
Ingredients: cinnamon, aniseed, fennel,...
Very aromatic pepper with a spicy bite. Use :...
This Hawaiian salt is traditionally mixed with...
Exceptionally large grain, extremely dense and...
Nova - Premium Prestashop template