Ingredients: Island of Ré salt, wine (Merlot, Cabernet), spices and herbs.
Use: cheese, foie gras, fish, vegetable purée, pot-au-feu, sauces, prime rib...
Price: 11.-/ per 100g.
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Ingredients: Camargue salt, Espelette pepper...
Use: for all types of cooking. Origin: India....
Tzatzíki (Modern Greek τζατζίκι, pronounced...
Native to the Malaysian state of Sarawak on the...
The Thar Desert stretches over 200,000 km in...
A pepper with woody, amber and musky notes....
Soothing, balancing herbal tea. Ingredients:...
Price: 20.-/ per 100g.
Ingredients: dill, parsley, pink berries,...
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