Ingredients: Island of Ré salt, wine (Merlot, Cabernet), spices and herbs.
Use: cheese, foie gras, fish, vegetable purée, pot-au-feu, sauces, prime rib...
Price: 11.-/ per 100g.
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Also known as Ketshu pepper, this superb pepper...
Ingredients: Camargue salt, Espelette pepper...
Ingredients: pumpkin, sunflower, linseed and...
Use: like nutmeg. With its scent of vanilla and...
Use instead of fresh onions. Origin: Nepal....
High-quality pepper with powerful, mild, fruity...
Use whole, browned in Indian dishes or Middle...
Use: salads, white meats, fish, desserts,...
Spice blend for a delicious, stimulating...
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