Ingredients: Island of Ré salt, wine (Merlot, Cabernet), spices and herbs.
Use: cheese, foie gras, fish, vegetable purée, pot-au-feu, sauces, prime rib...
Price: 11.-/ per 100g.
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Use: like nutmeg. With its scent of vanilla and...
Use: breads, pastries and sauces. Price:...
for pasta, sauces, salads, stews, hors...
Top-of-the-range pepper. Tasmania pepper is a...
From the same family (Xanthoxylum) as Sichuan...
Warm and long on the palate, Rasavat is one of...
For goulash, stews, chicken, white meats,...
Ingredients: salt, garlic, chili pepper,...
Use: for meat dishes, soups, vegetable purées,...
Exceptionally large grain, extremely dense and...
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