Ingredients: Island of Ré salt, wine (Merlot, Cabernet), spices and herbs.
Use: cheese, foie gras, fish, vegetable purée, pot-au-feu, sauces, prime rib...
Price: 11.-/ per 100g.
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Ingredients: cinnamon, cloves, vanilla, white...
A sublime, top-of-the-range wild pepper,...
Use: like nutmeg. With its scent of vanilla and...
hot pepper! for meats, sauces, vegetables,...
Ingredients: salt, garlic, chili pepper,...
Use: pastries, desserts, etc. Origin: Italy....
Use: mulled wines, cooked pear and apple...
Black salt is used in the cuisines of South...
Use: mulled wines, cooked pear and apple...
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