Ingredients: Island of Ré salt, wine (Merlot, Cabernet), spices and herbs.
Use: cheese, foie gras, fish, vegetable purée, pot-au-feu, sauces, prime rib...
Price: 11.-/ per 100g.
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Surprisingly fragrant pepper with notes of...
Uses: pork, chicken, duck, leeks, pumpkin,...
Use: herbal teas, marinades, salads, pork,...
Use: in cookies mixed with cinnamon, in stews,...
Use: pastries, infusions, white meats, fish,...
Woody, aniseed, sweet and bubbly notes that...
Ingredients: cinnamon, ginger, cloves, long red...
This exotic, sweet passion fruit berry from...
Very aromatic pepper with a spicy bite. Use :...
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