Ingredients: Island of Ré salt, wine (Merlot, Cabernet), spices and herbs.
Use: cheese, foie gras, fish, vegetable purée, pot-au-feu, sauces, prime rib...
Price: 11.-/ per 100g.
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Ingredients: black pepper, white pepper and...
For goulash, stews, chicken, white meats,...
Wild ground cinnamon with a wonderful...
Use: mulled wines, cooked pear and apple...
The Thar Desert stretches over 200,000 km in...
Use: pastries, white meats, fish, shellfish....
Fruity spice with an acidic yet delicate...
With soy sauce for traditional Chinese recipes...
Ingredients: salt, sesame, coriander, garlic,...
Sweet, fruity, aromatic and slightly piquant...
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