Ingredients: Island of Ré salt, wine (Merlot, Cabernet), spices and herbs.
Use: cheese, foie gras, fish, vegetable purée, pot-au-feu, sauces, prime rib...
Price: 11.-/ per 100g.
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Selim pepper, xylopia aethiopica, with its...
A treasure trove of herbal tea, rich in...
Rich in vitamins, thirst-quenching herbal tea,...
Refreshing, vitalizing herbal tea. Ingredients:...
Ingredients: onion, cubeb pepper,...
For goulash, stews, chicken, white meats,...
Ingredients: mango, black salt, cardamom, mace,...
Aesthetic and fragrant, the color of its blue...
Use: pastries, infusions, white meats, fish,...
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