Ingredients: Island of Ré salt, wine (Merlot, Cabernet), spices and herbs.
Use: cheese, foie gras, fish, vegetable purée, pot-au-feu, sauces, prime rib...
Price: 11.-/ per 100g.
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Use: bouquet garni, gingerbread, pastries,...
Extremely fine, aromatic pepper with a woody...
Ingredients: mango, cumin, coriander, paprika,...
Use: infuse for 5-10 minutes for a fresh,...
Fruiter and less pungent than black pepper....
Native to the Malaysian state of Sarawak on the...
Rich in vitamins, thirst-quenching herbal tea,...
Ingredients: salt, garlic, chili pepper,...
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