Uses: herbal teas, marinades, salads, pork, pastries.
Origin: Nepal, Madagascar.
Price: 8.00/100 g.
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Also known as Ketshu pepper, this superb pepper...
Refreshing, digestive herbal tea. Price:...
Ingredients: dill, parsley, pink berries,...
With soy sauce for traditional Chinese recipes...
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Use whole or ground in marinades, vinaigrettes...
Use: breads, pastries and sauces. Price:...
Ingredients: chili, paprika, turmeric,...
A pepper with woody, amber and musky notes....
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