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Scorching seeds

Ingredients: cumin, aniseed, ajowan, fenugreek, nigella...

Use: meats, sauces, salads, vinaigrettes. Lightly heat the seeds in a dry frying pan to release all their aromas. Then add the foods of your choice.

Origin: Nepal.

Price: 12.00/100g.

CHF 6,00 tax incl.

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