Use: Reminiscent of thyme and cumin, for Indian, Lebanese and vegetarian cuisine.
Price: 6.00/100g.
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Use: Pastries, gingerbread, herbal teas, soups,...
With soy sauce for traditional Chinese recipes...
Exceptionally large grain, extremely dense and...
A blend of Indian condiments and spices. The...
The fragrance of mild paprika with a slight...
Ingredients: cinnamon, ginger, nutmeg, pepper,...
Use: bouquet garni, gingerbread, pastries,...
Use: pastries, infusions, white meats, fish,...
Ingredients: ginger, cloves, cinnamon, mace,...
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