Use: Reminiscent of thyme and cumin, for Indian, Lebanese and vegetarian cuisine.
Price: 6.00/100g.
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Widely used in Indian, North African and Middle...
Use: mulled wines, cooked pear and apple...
Use: breads, pastries and sauces. Price:...
Uses: pork, chicken, duck, leeks, pumpkin,...
Use whole or ground in marinades, vinaigrettes...
Fruity, spicy pepper with a hint of mandarin....
Replaces fresh bell pepper without its...
Use: infuse for 5-10 minutes for a fresh,...
Use: for all types of cooking. Origin: India....
Ingredients: salt, sesame, coriander, garlic,...
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