Top-of-the-range pepper. Tasmania pepper is a very surprising false pepper (tasmania lanceolata). It develops a unique, mild flavor that is very pleasant and then hot. on a steak or raw salad.
Ideal for red meats, seafood, fish, foie gras, raw vegetable salads, applesauce, strawberry tarts and desserts.
Origin: Tasmania: Tasmania.
Price:42.00/100g
This product is no longer in stock
Availability date:
Black salt is used in the cuisines of South...
With soy sauce for traditional Chinese recipes...
Ingredients: chili, paprika, turmeric,...
Ingredients: ginger, cloves, cinnamon, mace,...
Ingredients: onion, sweet and hot chillies,...
Fruity, spicy pepper with a hint of mandarin....
For goulash, stews, chicken, white meats,...
Soothing, balancing herbal tea. Ingredients:...
Use: pastries, white meats, fish, shellfish....
Nova - Premium Prestashop template