Cart 0 Product Products (empty)

No products

To be determined Shipping

CHF 0,00 Total

Product successfully added to your shopping cart

Quantity

Total

There are 0 items in your cart. There is 1 item in your cart.

Total products

Total shipping To be determined

Total

Continue shopping Proceed to checkout

Menu

Epices pour crumble

View larger

Spices for speculoos

Ingredients: cinnamon, aniseed, fennel, coriander, ginger, cloves, cardamom, nutmeg, pepper.

Use: speculoos, cookies and desserts.

Price: 10.00/100g.

Print

CHF 5,00 tax incl.

Quantity

Quantity

Customers who bought this product also bought:

Black Kampot...

Its intense yet mild taste reveals floral notes...

Add to cart
Selim pepper

Selim pepper, xylopia aethiopica, with its...

Add to cart
Sichuan pepper

A woody, slightly acidic flavor, less pungent...

Add to cart
Crushed ginger

Use: herbal teas, marinades, salads, pork,...

Add to cart
Sumac

Fruity spice with an acidic yet delicate...

Add to cart
Whole cloves

Use: in cookies mixed with cinnamon, in stews,...

Add to cart
Pot-au-feu

Ingredients: onion, coriander, parsley, bay...

Add to cart
White Penja...

A pepper with woody, amber and musky notes....

Add to cart
Star anise

Uses: pork, chicken, duck, leeks, pumpkin,...

Add to cart
Chai Fire

Spice blend for a delicious, stimulating...

Add to cart

30 other products in the same category: