Cart
0
Product
Products
(empty)
No products
To be determined
Shipping
CHF 0,00
Total
Product successfully added to your shopping cart
Quantity
Total
There are 0 items in your cart.
There is 1 item in your cart.
Total products
Total shipping
To be determined
Total
View larger
Spices for speculoos
Ingredients: cinnamon, aniseed, fennel, coriander, ginger, cloves, cardamom, nutmeg, pepper.
Use: speculoos, cookies and desserts.
Price: 10.00/100g.
Customers who bought this product also bought:
-
Yogurt &...
Ingredients: cinnamon, cloves, vanilla, white...
-
Anise
Use: Pastries, gingerbread, herbal teas, soups,...
-
Chai Fire
Spice blend for a delicious, stimulating...
-
Voatsiperife...
A sublime, top-of-the-range wild pepper,...
-
Thai green...
Ingredients: coriander, paprika, celery,...
-
Whole cloves
Use: in cookies mixed with cinnamon, in stews,...
-
Sumac
Fruity spice with an acidic yet delicate...
-
Whole nutmeg
Use: for meat dishes, soups, vegetable purées,...
-
Golden sesame
Use : pastries, breads, salads, sauces. Price:...
30 other products in the same category:
-
Gingerbread mix
-
Thai green curry
-
Spicy island curry
-
Mild island curry
-
Thai Red Curry
-
Khmer Green Curry
-
Colombo
-
Chicken curry masala...
-
tandoori masala
-
Garam masala from Nepal
-
Tajine mix
-
Dal & soup masala Nepal
-
Chana masala Nepal
-
Chaat masala Nepal
-
Yogurt & lassi masala...
-
Khmer Red Curry
-
Raz el hanout
-
TexMex spices
-
Spices for Guacamole
-
Zaatar
-
Soljanka blend
-
Rice & co
-
Four-spice blend
-
Chinese five-spice
-
Baharat
-
Vadouvan
-
Farigoulo
-
Advieh
-
The Swiss
-
Roasted Black Curry
Nova - Premium Prestashop template
