Its intense yet mild taste reveals floral notes of eucalyptus and fresh...
High-quality pepper with powerful, mild, fruity aromas. Use: grilled red...
The Thar Desert stretches over 200,000 km in the state of Rajasthan in northwest India and Pakistan. This salt is fossilized in a region that wasonce entirely covered by oceans .Natural deposits of this mineral-rich saltcan be found in the region .Ideal for salt mills. Price: 5.-/ per 100 g. Origin: Pakistan.
Salar de Uyuni, in south-western Bolivia, lies at an altitude of 3,700 metres and was once the largest salt lake on earth. During the rainy season, the salt layer, sometimes over 15 metres thick, can be covered with water up to a metre thick, making it one of the world's largest natural mirrors. Ideal for a salt mill Price: 8.-/100g Origin:Bolivia
Uses: mulled wines, cooked pear and apple recipes, marinades, fruit salads, cakes, compotes, jams, rice, etc. Origin: Zanzibar, Tanzania. Price: 14.00/100g.
Use: for meat dishes, soups, vegetable purées, béchamel sauce, gratins and certain cocktails. Origin: Nepal Price: 9.50.- /100g.
Dried and chopped basil goes perfectly with tomatoes, salads, fish, white meat, rice and fresh goat's cheese. Origin: Egypt, organic. Price: 11.-/ per 100 g.
Ingredients: raw black cane sugar(Colombia), salt, pepper, hot pepper, smoked paprika, herbes de Provence. Use: lamb kebabs and chops, grilled fish, baked potatoes. Price: 12.- / per 100 g.
Fresh, gourmet notes reminiscent of citron and mandarin peel... Use: meats, fish, sauces, pizza, vegetables, marinades, etc. Origin: Putumayo, Colombia. Price: 22.00/100 g.
Aniseed and woody flavors that will bring out the best in all red meats or sublimate a simple pan-fried vegetable dish. Origin: Brazil. Price: 12.00/100 g.
Use: salads, white meats, fish, desserts, pastries, pancakes, starters, etc Price: 16.00/100g.
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