Its intense yet mild taste reveals floral notes of eucalyptus and fresh...
High-quality pepper with powerful, mild, fruity aromas. Use: grilled red...
A surprisingly fresh pepper with powerful notes of citrus, citron, mint and eucalyptus. Use: shellfish, white meats, white sauces, pasta, rice, steamed vegetables, mushrooms, salads, desserts, etc. Origin: Putumayo, Colombia. Price: 22.00/100 g.
Ingredients: raw cane sugar, coconut blossom sugar, cinnamon, lemon peel, hibiscus and rosehip blossom, hot pepper, star anise, pepper, cardamom, clove, nutmeg, tonka bean. Use: fruit compotes and tarts, desserts, cookies, etc.... Price: 12.00/100g.
Ingredients: turmeric, green anise, cumin, green cardamom, Sichuan berry, coriander, fenugreek. Use: to spice up broths and sauces for vegetables, beef, pork and poultry. Combined with coconut milk, it works wonders. Price: 12.00/100g.
This fleur de sel is hand-harvested from salt flats in northeast India, where the water is extremely pure. Price: 7.-/ per 100 g. Origin: India.
Salar de Uyuni, in south-western Bolivia, lies at an altitude of 3,700 metres and was once the largest salt lake on earth. During the rainy season, the salt layer, sometimes over 15 metres thick, can be covered with water up to a metre thick, making it one of the world's largest natural mirrors. Ideal for a salt mill Price: 8.-/100g Origin:Bolivia
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