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Black Kampot pepper
Its intense yet mild taste reveals floral notes of eucalyptus and fresh...
CHF 11,00 -
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Red Kampot pepper
High-quality pepper with powerful, mild, fruity aromas. Use: grilled red...
CHF 12,50
Top sellers
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CHF 5,90 -
CHF 7,00Sunflakes
This fleur de sel is hand-harvested from salt flats in northeast India, where the water is extremely pure. Price: 7.-/ per 100 g. Origin: India.
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CHF 6,00Sichuan curry
Ingredients: turmeric, green anise, cumin, green cardamom, Sichuan berry, coriander, fenugreek. Use: to spice up broths and sauces for vegetables, beef, pork and poultry. Combined with coconut milk, it works wonders. Price: 12.00/100g.
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CHF 8,00Salt from the Uyuni desert
Salar de Uyuni, in south-western Bolivia, lies at an altitude of 3,700 metres and was once the largest salt lake on earth. During the rainy season, the salt layer, sometimes over 15 metres thick, can be covered with water up to a metre thick, making it one of the world's largest natural mirrors. Ideal for a salt mill Price: 8.-/100g Origin:Bolivia
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CHF 5,00Salt from the Thar Desert
The Thar Desert stretches over 200,000 km in the state of Rajasthan in northwest India and Pakistan. This salt is fossilized in a region that wasonce entirely covered by oceans .Natural deposits of this mineral-rich saltcan be found in the region .Ideal for salt mills. Price: 5.-/ per 100 g. Origin: Pakistan.
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CHF 5,50Basil
Dried and chopped basil goes perfectly with tomatoes, salads, fish, white meat, rice and fresh goat's cheese. Origin: Egypt, organic. Price: 11.-/ per 100 g.
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CHF 4,75Ground nutmeg
Use: for meat dishes, soups, vegetable purées, béchamel sauce, gratins and certain cocktails. Origin: Nepal Price: 9.50.- /100g.
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CHF 6,00Bahia black pepper
Aniseed and woody flavors that will bring out the best in all red meats or sublimate a simple pan-fried vegetable dish. Origin: Brazil. Price: 12.00/100 g.
CHF 6,00
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