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Black Kampot pepper
Its intense yet mild taste reveals floral notes of eucalyptus and fresh...
CHF 11,00 -
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Red Kampot pepper
High-quality pepper with powerful, mild, fruity aromas. Use: grilled red...
CHF 12,50
Top sellers
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CHF 10,00Vanuatu black pepper
A pepper with character, harvested at optimum maturity from volcanic soil, this jewel from the Melanesian archipelago is a perfect match for all your dishes. Use: meat, vegetables, etc. Origin: Vanuatu. Price: 20.00/100 g.
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CHF 5,90 -
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CHF 6,00Scorching seeds
Ingredients: cumin, aniseed, ajowan, fenugreek, nigella... Use: meats, sauces, salads, vinaigrettes. Lightly heat the seeds in a dry frying pan to release all their aromas. Then add the foods of your choice. Origin: Nepal. Price: 12.00/100g.
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CHF 6,80 -
CHF 4,00Nettle
A treasure trove of herbal tea, rich in minerals, vitamins, trace elements and chlorophyll. Depurative, diuretic, anti-rheumatic, anti-inflammatory, remineralizing, anti-oxidant, Price: 8.00/100 g.
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CHF 9,00Inca salt
This unique river salt comes from the Peruvian Andes. Water from a highly saline spring at an altitude of almost 3,500 m is directed into some 1,500 terraced basins, where it is harvested. Use as a fleur de sel. Price: 9.-/ per 100 g. Origin: Peru.
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CHF 5,00Soljanka blend
Ingredients: paprika, turmeric, garlic, salt, allspice, onion, lovage, lemon zest, bay leaf, ginger, basil, hot pepper. Use: soups, goulash, stews, Russian cuisine. Price: 10.00/100 g.
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CHF 6,00Farigoulo
A Provencal blend that can be used in place of herbes de Provence. Ingredients: rosemary, thyme, oregano, basil, garlic, lavender. Price: 12.00/100 g.
CHF 6,00
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