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Black Kampot pepper
Its intense yet mild taste reveals floral notes of eucalyptus and fresh...
CHF 11,00 -
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Red Kampot pepper
High-quality pepper with powerful, mild, fruity aromas. Use: grilled red...
CHF 12,50
Top sellers
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CHF 5,00Soljanka blend
Ingredients: paprika, turmeric, garlic, salt, allspice, onion, lovage, lemon zest, bay leaf, ginger, basil, hot pepper. Use: soups, goulash, stews, Russian cuisine. Price: 10.00/100 g.
CHF 5,00 -
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CHF 11,00Putumayo white pepper
A surprisingly fresh pepper with powerful notes of citrus, citron, mint and eucalyptus. Use: shellfish, white meats, white sauces, pasta, rice, steamed vegetables, mushrooms, salads, desserts, etc. Origin: Putumayo, Colombia. Price: 22.00/100 g.
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CHF 9,00Inca salt
This unique river salt comes from the Peruvian Andes. Water from a highly saline spring at an altitude of almost 3,500 m is directed into some 1,500 terraced basins, where it is harvested. Use as a fleur de sel. Price: 9.-/ per 100 g. Origin: Peru.
CHF 9,00 -
CHF 6,00Compotes & Desserts
Ingredients: raw cane sugar, coconut blossom sugar, cinnamon, lemon peel, hibiscus and rosehip blossom, hot pepper, star anise, pepper, cardamom, clove, nutmeg, tonka bean. Use: fruit compotes and tarts, desserts, cookies, etc.... Price: 12.00/100g.
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CHF 6,00Farigoulo
A Provencal blend that can be used in place of herbes de Provence. Ingredients: rosemary, thyme, oregano, basil, garlic, lavender. Price: 12.00/100 g.
CHF 6,00 -
CHF 20,00 -
CHF 6,00Sichuan curry
Ingredients: turmeric, green anise, cumin, green cardamom, Sichuan berry, coriander, fenugreek. Use: to spice up broths and sauces for vegetables, beef, pork and poultry. Combined with coconut milk, it works wonders. Price: 12.00/100g.
CHF 6,00 -
CHF 7,90
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