Its intense yet mild taste reveals floral notes of eucalyptus and fresh...
High-quality pepper with powerful, mild, fruity aromas. Use: grilled red...
Ingredients: coriander, garlic, turmeric, parsley, onion, fleur de sel, smoked salt, Tellichery pepper, thyme, Jamaican pepper, tomato, nutmeg. Use: to season sweet potatoes, as well as potatoes, eggs, etc. Price: 10.00 / 100 g.
Ingredients: mango, black salt, cardamom, mace, black pepper, turmeric, cloves, ginger, fenugreek, cinnamon, cumin, coriander, ajowan, nutmeg. Made in Nepal. Use: vegetable curry, chickpeas and lentils. Price: 11.00/100 g.
Use: meats in sauce, salads, mulled wines and herbal teas. Gives personality to fougasse, polenta, eggplant and potatoes. A digestive herbal tea, it is also excellent for sore throats. Price: 12.00/100g.
Ingredients: salt, sesame, coriander, garlic, cumin. Use: use at the end of cooking to preserve all the flavours. Price: 6.00/100 g.
Ingredients: cumin, aniseed, ajowan, fenugreek, nigella... Use: meats, sauces, salads, vinaigrettes. Lightly heat the seeds in a dry frying pan to release all their aromas. Then add the foods of your choice. Origin: Nepal. Price: 12.00/100g.
Tzatzíki (Modern Greek τζατζίκι, pronounced dzadzíki, sometimes written jajiki) is a Greek (tzatzíki) and Turkish (it's then called djadjik) mezze that can be used as a sauce or appetizer. Ingredients: dill, garlic, combawa, shallot, salt. Use: 1 teaspoon mixed with Greek yogurt and 1/4 diced or grated cucumber. Price: 10.00 / 100 g.
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