Its intense yet mild taste reveals floral notes of eucalyptus and fresh...
High-quality pepper with powerful, mild, fruity aromas. Use: grilled red...
Ingredients: coriander, garlic, turmeric, parsley, onion, fleur de sel, smoked salt, Tellichery pepper, thyme, Jamaican pepper, tomato, nutmeg. Use: to season sweet potatoes, as well as potatoes, eggs, etc. Price: 10.00 / 100 g.
Ingredients: paprika, thyme, oregano, black pepper, cumin, garlic, salt, onion, mustard, hot pepper. Use: marinate meat for 2 to 3 hours, without fat. Price: 8.00/100g.
Ingredients: salt, sesame, coriander, garlic, cumin. Use: use at the end of cooking to preserve all the flavours. Price: 6.00/100 g.
Ingredients: turmeric, nori, coriander, dulce, sea lettuce, cumin, fennel, black pepper, mustard, fenugreek, ginger, cinnamon, cloves, cardamom. Origin: France Use: fish, shellfish and vegetable curries Price: 11.00/100 g.
Ingredients: garlic, onion, hot pepper, fleur de sel, pepper, rosemary, bell pepper, thyme, basil, oregano, parsley. Use: pasta, pizza, salad dressing, etc. Price: 9.-/ per 100 g.
Tzatzíki (Modern Greek τζατζίκι, pronounced dzadzíki, sometimes written jajiki) is a Greek (tzatzíki) and Turkish (it's then called djadjik) mezze that can be used as a sauce or appetizer. Ingredients: dill, garlic, combawa, shallot, salt. Use: 1 teaspoon mixed with Greek yogurt and 1/4 diced or grated cucumber. Price: 10.00 / 100 g.
Ingredients: paprika, turmeric, garlic, salt, allspice, onion, lovage, lemon zest, bay leaf, ginger, basil, hot pepper. Use: soups, goulash, stews, Russian cuisine. Price: 10.00/100 g.
A treasure trove of herbal tea, rich in minerals, vitamins, trace elements and chlorophyll. Depurative, diuretic, anti-rheumatic, anti-inflammatory, remineralizing, anti-oxidant, Price: 8.00/100 g.
A surprisingly fresh pepper with powerful notes of citrus, citron, mint and eucalyptus. Use: shellfish, white meats, white sauces, pasta, rice, steamed vegetables, mushrooms, salads, desserts, etc. Origin: Putumayo, Colombia. Price: 22.00/100 g.
A pepper with character, harvested at optimum maturity from volcanic soil, this jewel from the Melanesian archipelago is a perfect match for all your dishes. Use: meat, vegetables, etc. Origin: Vanuatu. Price: 20.00/100 g.
A Provencal blend that can be used in place of herbes de Provence. Ingredients: rosemary, thyme, oregano, basil, garlic, lavender. Price: 12.00/100 g.
Nova - Premium Prestashop template