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Black Kampot pepper
Its intense yet mild taste reveals floral notes of eucalyptus and fresh...
CHF 11,00 -
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Red Kampot pepper
High-quality pepper with powerful, mild, fruity aromas. Use: grilled red...
CHF 12,50
Top sellers
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CHF 4,80 -
CHF 9,00Khmer Green Curry
Ingredients: lemongrass, green sweet long chilli, turmeric, green Kampot pepper, fleur de sel, spices. . Use: poultry, fish, vegetables, green curry paste, etc... Origin: Kampot, Cambodia. Price: 18.00/100g.
CHF 9,00 -
CHF 6,80 -
CHF 6,60 -
CHF 8,00Whole mace
Mace is the husk that surrounds nutmeg. With a more intense, refined fragrance, it is used in the same way. Flavors fish, poultry and veal dishes, as well as pasta dishes. Delicious in stews, egg dishes, sauces and purées. Origin: Madagascar. Price: 16.00/100g.
CHF 8,00 -
CHF 4,50Pasta Arrabiata
Ingredients: garlic, onion, hot pepper, fleur de sel, pepper, rosemary, bell pepper, thyme, basil, oregano, parsley. Use: pasta, pizza, salad dressing, etc. Price: 9.-/ per 100 g.
CHF 4,50 -
CHF 5,00Sweet Potato mix
Ingredients: coriander, garlic, turmeric, parsley, onion, fleur de sel, smoked salt, Tellichery pepper, thyme, Jamaican pepper, tomato, nutmeg. Use: to season sweet potatoes, as well as potatoes, eggs, etc. Price: 10.00 / 100 g.
CHF 5,00 -
CHF 5,90 -
CHF 4,80 -
CHF 4,00Anise
Use: Pastries, gingerbread, herbal teas, soups, sauces, game and salads. Excellent as an infusion for its digestive and stimulating qualities. Price: 8.00/100g.
CHF 4,00 -
CHF 6,00Roasted spice salt
Ingredients: salt, sesame, coriander, garlic, cumin. Use: use at the end of cooking to preserve all the flavours. Price: 6.00/100 g.
CHF 6,00 -
CHF 5,00Tzatziki mix
Tzatzíki (Modern Greek τζατζίκι, pronounced dzadzíki, sometimes written jajiki) is a Greek (tzatzíki) and Turkish (it's then called djadjik) mezze that can be used as a sauce or appetizer. Ingredients: dill, garlic, combawa, shallot, salt. Use: 1 teaspoon mixed with Greek yogurt and 1/4 diced or grated cucumber. Price: 10.00 / 100 g.
CHF 5,00 -
CHF 5,00Spices for speculoos
Ingredients: cinnamon, aniseed, fennel, coriander, ginger, cloves, cardamom, nutmeg, pepper. Use: speculoos, cookies and desserts. Price: 10.00/100g.
CHF 5,00 -
CHF 7,50Chana masala Nepal
Ingredients: mango, black salt, cardamom, mace, black pepper, turmeric, cloves, ginger, fenugreek, cinnamon, cumin, coriander, ajowan, nutmeg. Made in Nepal. Use: vegetable curry, chickpeas and lentils. Price: 11.00/100 g.
CHF 7,50 -
CHF 5,90 -
CHF 6,00Sage
Use: meats in sauce, salads, mulled wines and herbal teas. Gives personality to fougasse, polenta, eggplant and potatoes. A digestive herbal tea, it is also excellent for sore throats. Price: 12.00/100g.
CHF 6,00 -
CHF 3,00Ajowan
Use: Reminiscent of thyme and cumin, for Indian, Lebanese and vegetarian cuisine. Price: 6.00/100g.
CHF 3,00 -
CHF 5,50Breton curry
Ingredients: turmeric, nori, coriander, dulce, sea lettuce, cumin, fennel, black pepper, mustard, fenugreek, ginger, cinnamon, cloves, cardamom. Origin: France Use: fish, shellfish and vegetable curries Price: 11.00/100 g.
CHF 5,50 -
CHF 4,80 -
CHF 6,60
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