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Black Kampot pepper
Its intense yet mild taste reveals floral notes of eucalyptus and fresh...
CHF 11,00 -
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Red Kampot pepper
High-quality pepper with powerful, mild, fruity aromas. Use: grilled red...
CHF 12,50
Top sellers
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CHF 6,00Chai Fire
Spice blend for a delicious, stimulating infusion without black tea. Ingredients: ginger, cinnamon, cloves, star anise, hot pepper. Use: infuse for 5 to 10 minutes. Price: 12.00/100 g.
CHF 6,00 -
CHF 7,20 -
CHF 3,90 -
CHF 6,00Colombian barbecue
Ingredients: raw black cane sugar(Colombia), salt, pepper, hot pepper, smoked paprika, herbes de Provence. Use: lamb kebabs and chops, grilled fish, baked potatoes. Price: 12.- / per 100 g.
CHF 6,00 -
CHF 11,00Putumayo black pepper
Fresh, gourmet notes reminiscent of citron and mandarin peel... Use: meats, fish, sauces, pizza, vegetables, marinades, etc. Origin: Putumayo, Colombia. Price: 22.00/100 g.
CHF 11,00 -
CHF 5,20 -
CHF 15,00 -
CHF 6,00Pink Himalayan salt
A healthy alternative to white salt, Himalayan pink salt is rich in trace elements such as magnesium, manganese and silicon. Its composition differs from that of sea salt, giving it a more complex, intense taste. Origin: Nepal. Price: 6.00/100g
CHF 6,00 -
CHF 8,00Grapefruit powder
Use: salads, white meats, fish, desserts, pastries, pancakes, starters, etc Price: 16.00/100g.
CHF 8,00 -
CHF 6,00Chai Fire
Spice blend for a delicious, stimulating infusion without black tea. Ingredients: ginger, cinnamon, cloves, star anise, hot pepper. Use: infuse for 5 to 10 minutes. Price: 12.00/100 g.
CHF 6,00 -
CHF 4,30 -
CHF 9,80 -
CHF 11,00 -
CHF 6,00Advieh
A blend of spices used in the Middle East to flavor meats, vegetables, sautéed rice, etc. Rose petals can be added. Ingredients: cardamom, cinnamon, nutmeg, cumin. Price: 12.00/100 g.
CHF 6,00 -
CHF 6,00Chai Fire
Spice blend for a delicious, stimulating infusion without black tea. Ingredients: ginger, cinnamon, cloves, star anise, hot pepper. Use: infuse for 5 to 10 minutes. Price: 12.00/100 g.
CHF 6,00 -
CHF 4,00 -
CHF 4,20 -
CHF 11,00Putumayo red pepper
Gourmet notes evoking yogurt, angelica and citrus. Menthol and eucalyptus notes also emerge with the grind. The spiciness gradually reveals itself. Use: meats, marrow bones, vegetables, etc. Origin: Putumayo, Colombia. Price: 22.00/100 g.
CHF 11,00 -
CHF 9,80 -
CHF 10,00
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