Poivre vert de Kampot fermenté au sel

Nigella

Use whole, browned in Indian dishes or Middle...

Garam masala...

Ingredients: timut, cumin, fennel, cinnamon...

la...

Soljanka blend

Ingredients: paprika, turmeric, garlic, salt,...

Scorching seeds

Ingredients: cumin, aniseed, ajowan, fenugreek,...

Yellow mustard

Use whole or ground in marinades, vinaigrettes...

Siltimur

Very mild spiciness and lemongrass fragrance...

Vanuatu...

A pepper with character, harvested at optimum...

Voatsiperife...

This is the same pepper as Voatsiperifery...

Black sesame

Use: pastries, breads, salads, etc... Price:...