Cart
0
Product
Products
(empty)
No products
To be determined
Shipping
CHF 0,00
Total
Product successfully added to your shopping cart
Quantity
Total
There are 0 items in your cart.
There is 1 item in your cart.
Total products
Total shipping
To be determined
Total
View larger
Pot-au-feu
Ingredients: onion, coriander, parsley, bay leaf, mustard, black pepper, Jamaican berry, clove, juniper.
Uses: stews, vegetable broths, cooking water, etc.
Price: 10.00/100g.
Customers who bought this product also bought:
-
Thai Red Curry
Ingredients: chili, paprika, turmeric,...
-
Persillade...
Ingredients: parsley, dill, chives, tomato,...
-
Khmer Red Curry
Ingredients: lemongrass, sweet long red pepper,...
-
Potato mix
Ingredients: basil, salt, garlic, black...
-
Hibiscus flower
Use: infuse for 5-10 minutes for a fresh,...
-
Soljanka blend
Ingredients: paprika, turmeric, garlic, salt,...
-
Java Long...
This pepper has certain gustatory similarities...
-
Black Kampot...
Its intense yet mild taste reveals floral notes...
-
Spices for...
Ingredients: cinnamon, aniseed, fennel,...
-
Sage
Use: meats in sauce, salads, mulled wines and...
30 other products in the same category:
-
Thai green curry
-
Spicy island curry
-
Mild island curry
-
Thai Red Curry
-
Khmer Green Curry
-
Colombo
-
Chicken curry masala...
-
tandoori masala
-
Garam masala from Nepal
-
Tajine mix
-
Dal & soup masala Nepal
-
Chana masala Nepal
-
Chaat masala Nepal
-
Yogurt & lassi masala...
-
Khmer Red Curry
-
Raz el hanout
-
TexMex spices
-
Spices for Guacamole
-
Zaatar
-
Soljanka blend
-
Rice & co
-
Four-spice blend
-
Chinese five-spice
-
Baharat
-
Vadouvan
-
Farigoulo
-
Advieh
-
The Swiss
-
Roasted Black Curry
-
Shichimi Togarashi
Nova - Premium Prestashop template
