Ingredients: dill, parsley, pink berries, fennel, rosemary.
Use: for papillotes and court-bouillons, plancha, breadcrumbs, etc,
Price: 12.00/100g.
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Cambodian cinnamon, with a round, powerful...
Ingredients: Camargue salt, Espelette pepper...
Ingredients: coriander, garlic, turmeric,...
Use: infuse in oil to color and flavor rice...
Use: herbal teas, marinades, salads, pork,...
For goulash, stews, chicken, white meats,...
Use: meats in sauce, salads, mulled wines and...
Very mild spiciness and lemongrass fragrance...
Use: for meat dishes, soups, vegetable purées,...
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