Ingredients: thyme, rosemary, basil, oregano, marjoram.
Use: ratatouille, sauces, grilled meats, stews.
Price: 12.00/100g.
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Fruity, spicy pepper with a hint of mandarin....
Use: infuse for 5-10 minutes for a fresh,...
Ingredients: coriander, paprika, celery,...
Native to the Malaysian state of Sarawak on the...
Use: like nutmeg. With its scent of vanilla and...
Ingredients: cinnamon, fenugreek, coriander,...
A woody, slightly acidic flavor, less pungent...
Use: pastries, desserts, mulled wine, liqueurs,...
The Thar Desert stretches over 200,000 km in...
Also known as Ketshu pepper, this superb pepper...
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