Surprisingly fragrant pepper with notes of lime. Sichuan pepper is a false pepper of the zanthoxylum family, traditionally used in China and Japan, with citrus, floral and peppery aromas.
Use: shellfish, fish, fruit salads, chocolate and strawberries.
Origin: China.
Price: 32.00/100 g.
This product is no longer in stock
Availability date:
Spice blend for a chai-style tea without the...
Use: infuse for 5-10 minutes for a fresh,...
Ingredients: timut, cumin, fennel, cinnamon...
Ingredients: turmeric, coriander, pink berry,...
From the same family (Xanthoxylum) as Sichuan...
Uses: pork, chicken, duck, leeks, pumpkin,...
A classic, aromatic pepper with a strong...
A blend of Indian condiments and spices. The...
Brief, delicate spiciness, followed by exotic...
Ingredients: grey pepper, white pepper, green...
Nova - Premium Prestashop template